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Recipes with onion - 349 recipes

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More Onion recipes

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DIRECTIONS * Cut the apple into thin slices onto a plate, and drizzle with about 2 teaspoons of the lemon juice

  • INGREDIENTS
  • 1 medium-sized very fresh, tart apple
  • 3 tablespoons fresh lemon juice
  • 1 small avocado, perfectly ripe
  • 1/4 cup extra-virgin olive oil
  • 2 cups sliced red onion (1/4-inch slices)
  • 1/2 teaspoon whole cumin seeds (or more, to taste)
  • 1 cup lightly toasted California walnuts, coarsely chopped
  • 10 ounces very fresh baby spinach leaves, thoroughly dried
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • Lemon wedges (squeezable!), for garnish
5/5 (1 Votes)

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Directions: 1 Make horseradish dipping sauce by combining ingredients in a medium bowl with a whisk

  • Ingredients:
  • Servings:
  • Servings 4-6 Servings Update
  • Creamy Horseradish Dipping Sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 teaspoons white distilled vinegar
  • 1 teaspoon water
  • 1 teaspoon paprika
  • 1 teaspoon ketchup
  • 1/4 teaspoon medium grind black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon cayenne
  • 1 dash garlic powder
  • 1 dash onion powder
  • 4 -6 cups shortening, as required by the fryer
  • 1 large white onion
  • Batter
  • 1/2 cup all-purpose flour
  • 1/2 cup Progresso Plain Bread Crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups milk
5/5 (1 Votes)

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In bread-machine pan, place first four ingredients in order given

  • 1 package (1/4oz) active dry yeast
  • 3 1/2 cups bread flour
  • 1/4 tsp salt
  • 1 unbeaten egg, room temperature
  • 1/4 cup water
  • 3/4 cup cream-style cottage cheese
  • 3/4 cup sour cream
  • 3 tbsp. sugar
  • 3 tbsp. minced dried onions
  • 3 tbsp dill seed
  • 1 1/2 tbsp butter or margarine
5/5 (1 Votes)

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Sweet, savory, with a slight tang from the addition of melted Swiss cheese, this Walla Walla Onion Pie recipe get i...

  • 4 Walla Walla sweet onions or any sweet onions, thinly sliced
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 2 eggs
  • 1 cup half and half
  • 2 tablespoons flour
  • 1 teaspoon. salt
  • 1/8 teaspoon pepper
  • pinch of nutmeg
  • 4 tablespoons Swiss cheese, grated
  • 2 tablespoons fresh parsley, chopped, plus more to taste
3.3/5 (6 Votes)

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Add oil in a kadai. Roughly chop tomatoes and onion

  • To garnish:
  • 1 onion
  • 2 ripe tomato
  • 3 red chillies
  • 5 tbsp coconut gratings
  • 2 tsp fried gram (pottu kadalai)
  • 1/2 inch ginger
  • 2 cloves garlic-optional
  • salt to taste
  • Oil 2 tsp
  • Oil- 1 tsp
  • Mustard seeds- 1 tsp
  • Urad dal - 1/2 tsp
  • Curry leaves- 1 sprig
5/5 (1 Votes)

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1. Make a paste with 1/2 cup warm water and yeast and let sit for 5 minutes

  • o 2 1/4 teaspoons yeast
  • o 1/2 cup warm water
  • o 4 cups flour, plus
  • o 1 cup flour
  • o 3 beaten eggs ( reserve 1/4 of them for glazing)
  • o 1 cup warm water
  • o 1 teaspoon salt
  • o 1/3 cup oil
  • o 1/2 cup sugar
  • o 3 medium onions, sauteed lightly in good quality olive oil
  • o 1/8 cup poppy seeds, to taste
5/5 (1 Votes)

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Toss cheese with flour in a bowl Place a metal bowl over a sauce pan filled with 2" of water

  • "Onion Relish:
  • 3 1/2 c shredded swiss cheese
  • 2 tbsp all purpose flour
  • 1 c beef stock, prepared using Minors beef base
  • 1/2 c onion relish ( recipe below)
  • 2 tsp finely chopped garlic
  • 1/4 Worcestershire sauce
  • 2 tsp freshly ground pepper
  • 2 tbsp chopped scallions
  • 1 c finely chopped white onion
  • 1 tsp chopped garlic
  • t tsp butter
  • 1 c red wine"
5/5 (1 Votes)

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Rich, creamy and delicious! Excellent party dip

  • 1 14 oz pkg frozen chopped onions, thawed
  • 24 oz cream cheese, softened
  • 2 cups grated parmesan cheese
  • 1/2 cup mayo or miracle whip
5/5 (1 Votes)

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Combine the mayonnaise, horseradish sauce, catsup, paprika, salt, oregano, and peppers in small bowl

  • 1/2 cup mayonnaise - (lowfat okay)
  • 2 tablespoons horseradish sauce
  • 2 teaspoons catsup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash freshly-ground black pepper
  • 1 dash cayenne pepper
5/5 (1 Votes)

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1.In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown a...

  • For the onions:
  • 1 Tablespoon olive oil
  • 2 onions, halved and thinly sliced
  • 1/2 Tablespoon fresh thyme or 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup beef broth
  • 1/4 cup red wine (I used Gallo Family Pinot Noir)
  • For the meatballs:
  • 1 1/2 lbs ground beef
  • 1/4 cup bread crumbs or ground oats (gluten free, if needed)
  • 1 Tablespoon minced fresh parsley
  • 1 teaspoon pepper
  • 1 teaspoon kosher salt
  • 1 egg
  • 8 oz mozzarella cheese (about 1-2 oz into sixteen approximately half-inch cubes, to stuff the meatballs, the remainder shredded)
  • 1/2 Tablespoon olive oil
  • Fresh chopped parsley for garnish, optional
  • For the sauce:
  • 1 3/4 cup beef broth
  • 1/4 cup red wine (I used Gallo Family Pinot Noir)
  • 2 Tablespoons cornstarch
  • salt & pepper, to taste
4.4/5 (11 Votes)

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Recipe courtesy of Micheal Symon This pickled onion recipe is so good we eat them on our sandwiches at lunchtime, o...

  • 2 pounds red onions, sliced
  • White wine vinegar
  • Sugar
  • Kosher salt
  • 2 teaspoons mustard seeds
  • 1 tablespoon crushed red pepper flakes
  • 2 tablespoons coriander seeds
  • 2 tablespoons black peppercorns
  • 4 garlic cloves
  • 2 bay leaves
4.4/5 (11 Votes)

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Heat butter in a sauté pan over medium heat

  • 2 tablespoons unsalted butter
  • 2 cups thinly sliced leeks, white and yellow parts only (leeks, ramps and/or spring onions)
  • 4 ounces thinly sliced shiitake mushrooms, stems removed
  • 3/4 teaspoon coarse salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 teaspoon brown sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 1 (1-pound) loaf ciabbata bread, cut into 1-inch cubes (about 12 cups) 1 bunch green onions, finely chopped4 eggs
  • 6 cups whole milk
  • 1 1/2 cups grated Gruyère cheese
4.4/5 (11 Votes)

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