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Special Occasion Faves - 1660 recipes

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Velveeta cheese is the best for cheesy, creamy, beefy, nacho deliciousness! The best part is they're party ready in...

  • 1 pound extra-lean ground beef
  • 7 cups tortilla chips (about 6-ounces)
  • 1/2 pound (8-ounces) Velveeta®, cut into 1/2-inch cubes
  • 1 cup lettuce, shredded
  • 1/2 cup tomatoes, chopped
  • 1/4 cup black olives, sliced
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
4.1/5 (135 Votes)

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Broccoli Slaw with Ramen noodles, slivered almonds, sun flower seeds, chopped green onions and dressing made with y...

  • 2 (3-ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2-ounce) packages broccoli coleslaw mix
  • 1 cup toasted slivered almonds
  • 1 cup sunflower seed
  • 1/2 bunch green onion, chopped
  • 1/2 cup sugar
  • 3/4 cup oil
  • 1/3 cup white vinegar
4.2/5 (99 Votes)

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You can't go wrong with this Charlston favorite! I love that the dip is so versatile and you can serve it with brea

  • 1/2 cup mayonnaise
  • 1 8-ounce package cream cheese, softened
  • 1 cup grated sharp Cheddar cheese
  • 1/2 cup grated Monterey Jack cheese
  • 2 green onions, finely chopped
  • 1 dash cayenne pepper
  • 8 butter crackers, crushed, such as Ritz
  • 8 slices bacon, cooked and crumbled
  • Corn chips, crackers or bagel chips, for serving
4.4/5 (79 Votes)

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This cake may not be a yule log, but it is certainly a log that brings happiness and joy! This moist cake is rolled

  • CAKE:
  • 2 eggs
  • 3 egg yolks
  • 1/2 cup (100 grams) sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup (30 grams) cake flour, sifted
  • 3 tablespoons (30 grams) cornstarch
  • 1/4 cup red & green Wilton batter bits (found at WalMart)
  • 2 egg whites
  • 1 tablespoon sugar
  • VANILLA BUTTERCREAM:
  • 1 cup butter, room temperature
  • 3 cups (360 grams) powdered sugar
  • 3 to 4 tablespoons red and green sprinkles
  • 1 teaspoon vanilla extract
  • 1 to 3 teaspoons heavy cream
  • DECORATIONS:
  • 4 ounces white chocolate
  • Red and green sprinkles
3.8/5 (204 Votes)

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You can’t go wrong with brussels sprouts and winter squash

  • Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
  • 2 cups water (475 g)
  • 1 1/2 cup winter squash, diced (210 g)
  • 1 cup brussels sprouts, shredded (88 g)
  • 1/2 cup carrots, diced (65 g)
  • 1/4 cup bell pepper, diced (38 g)
  • 2 tablespoons cooked onion, (11 g)
  • 1 clove garlic, minced
  • 1 vegan bouillon cube
  • 1 teaspoon dried sage
  • 2 teaspoons dried thyme (2 g)
  • 1 teaspoon apple cider vinegar
  • Salt & pepper, to taste
  • Toasted minced pecans for garnish, optional
4.5/5 (76 Votes)

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This corned beef cheese ball is a hit at any party

  • 1/4 pound corned beef, thinly sliced
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) package shredded sharp cheddar cheese
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon red bell pepper, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • Dash ground red pepper, cayenne
  • 1 cup pecans, chopped and toasted
4.3/5 (86 Votes)

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Have you ever had a martini on Easter and thought to yourself, "Hm, this martini is missing something?" It was miss...

  • 1 ounce marshmallow vodka (such as Smirnoff Fluffed or Poppin’ Marshmallow Puff)
  • 2 ounces cranberry juice
  • 1 Peeps marshmallow bunny
  • Easter-themed candy sprinkles
  • Simple syrup (1 tablespoon sugar + 1 tablespoon water)
4.5/5 (77 Votes)

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This well-seasoned butter will douse each slightly char-grilled ear of corn with creamy and zesty flavor as it melt...

  • 1/2 cup unsalted butter, room temperature
  • 2 tablespoons fresh tender herbs, finely chopped (such as cilantro, chives, and/or flat-leaf parsley)
  • 1 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • cayenne pepper to taste
  • 8 ears corn, shucked
  • 1 tablespoon vegetable oil
4.5/5 (69 Votes)

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These Crock Pot Ribs with barbecue sauce are fall-off-the-bone tender

  • Ribs (pork or beef)
  • 2 cups BBQ sauce + extra to brush
  • 1 cup ketchup
  • 3 tablespoons apple cider vinegar (you can substitute white vinegar)
  • 1/2 cup brown sugar
  • 2 teaspoon Worcestershire
  • dash of hot sauce
  • salt and pepper to taste
4.5/5 (68 Votes)

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Perfect recipe for a Halloween or April Fool's day party ! Red velvet cupcakes with frosting and glass shards with

  • SUGAR GLASS:
  • 1 can white frosting
  • 1 box red velvet cake mix
  • 2 cups water
  • 1 cup light corn syrup
  • 3 1/2 cups white sugar
  • 1/4 teaspoon cream of tartar
  • EDIBLE BLOOD:
  • 1/2 cup light corn syrup
  • 1 tablespoon cornstarch
  • 1/4 cup water, or more as needed
  • 15 drops red food coloring
  • 3 drops blue food coloring
3.8/5 (159 Votes)

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Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time

  • 4 cups fresh or frozen sliced peeled peaches
  • 1/4 cup sugar
  • 1 cup Original Bisquick® mix
  • 1/2 cup sugar
  • 1 cup milk
  • Ice cream or whipped cream
3.9/5 (134 Votes)

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Cute little pumpkins are made from homemade Rice Krispie treats that have food coloring to make them orange, with a...

  • 6 cups Rice Krispie cereal
  • 3 tablespoons butter
  • 1 (10-ounce) bag marshmallows
  • Red and yellow food coloring (to make orange color)
  • 12 Tootsie Rolls
  • 1 green fruit roll-up (you will only be able to find the blue/green combo)
4.5/5 (68 Votes)

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