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Special Occasion Faves - 1660 recipes

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Everyone loves roasted Brussel sprouts

  • 1 to 1 1/2 pounds Brussel sprouts
  • 5 cloves garlic, minced
  • 1/4 cup Parmesan cheese, freshly grated
  • 2 tablespoons olive oil
  • Sea salt, to taste
  • 10 to 20 cranks fresh ground pepper
4.6/5 (81 Votes)

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A simple but delicious breakfast casserole made with eggs, biscuits, cheddar cheese and ham or sausage

  • 1 (8-count, 16.3-ounce) can Flaky Grands Biscuits
  • 1 (8-ounce) bag shredded cheddar cheese
  • 1/2 cup milk
  • 1 cup ham, cubed (May substitute ground cooked sausage)
  • 5 eggs
  • Salt and pepper, to taste
4/5 (127 Votes)

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A cross between a biscuit and a roll, these tender, moist biscuits are just the thing to fill a basket in the cente...

  • 1 cup warm water
  • 1 (0.25-ounce) package active dry yeast
  • 2 1/2 to 3 cups self-rising flour
  • 1 egg
  • 1 tablespoon sugar
  • 3 tablespoons soft butter
  • 1/4 cup butter, softened
4.3/5 (110 Votes)

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The coconut is subtle, while the golden raisins juicy and walnuts provide the perfect crunch

  • 2 cups all purpose white flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 3 cups carrots, shredded
  • 3/4 cup canola oil
  • 1/2 cup orange juice
  • 1/2 cup golden raisins
  • 1/2 cup unsweetened coconut, shredded
  • 1/2 cup walnuts, chopped
4.2/5 (111 Votes)

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Baked tilapia with a cheesey breadcrumb crust has the perfect blend of spices and is moist and delicious

  • 2 pounds tilapia fillets
  • 2 eggs, beaten
  • 1 ⁄3 cup low-fat mayonnaise
  • 1 teaspoon lemon juice
  • 1 cup breadcrumbs
  • 2 ⁄3 to 3⁄4 cup grated fresh parmesan cheese
  • 1 teaspoon oregano
  • 1 ⁄2 teaspoon paprika
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄4 teaspoon pepper
  • 1 ⁄2 teaspoon thyme
  • 1 tablespoon parsley
4.4/5 (84 Votes)

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A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.2/5 (106 Votes)

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This is genius! Walkabout pancakes! Perfect for a brunch buffet or breakfast on-the-go

  • Optional add-ins:
  • Pancake mix, regular or low fat
  • Fruit, chopped
  • Nuts, chopped
  • Cooked sausage, chopped
  • Cooked bacon, crumbled
  • Chocolate chips
4.6/5 (78 Votes)

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Get the true Southern comfort food experience at home with this Southern Shrimp and Grits

  • GRITS:
  • 2 cups whole milk
  • 1 cup water
  • 2 tablespoons butter, unsalted
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking grits
  • 1/4 cup sharp white cheddar or Manchego cheese, grated
  • SHRIMP:
  • 1-pound wild-caught or sustainably raised shrimp, 16 to 30 count in size, shelled and de-veined
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • juice of 1/2 lemon
4.5/5 (83 Votes)

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These crunchy biscotti or I should say Boo Scotti treats are great for dipping in hot cocoa or coffee

  • BISCOTTI:
  • 1 1/4 cups sugar
  • 1/2 cup Land O Lakes® Butter, softened
  • 3 Land O Lakes® All-Natural Eggs
  • 1 tablespoon vanilla
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup salted peanuts, finely chopped
  • COATING:
  • 1 (16 ounce) package vanilla candy coating (almond bark)
  • DECORATIONS:
  • Candy eyes, mini chocolate chips, decorator sugar, nonpareils etc.
4.4/5 (84 Votes)

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Loaded Breakfast Casserole is the ultimate make ahead meal

  • 3 cups hash brown potatoes, frozen
  • 1 cup ham, diced
  • 3/4 cup Pepper Jack cheese, shredded
  • 1/4 cup green onions, chopped
  • 4 eggs beaten
  • 1 1/2 cups milk (I use whole)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
4.4/5 (85 Votes)

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Try this recipe for a creative twist to the traditional Thanksgiving turkey meal! Pancetta, sage pesto and cranberr

  • 4 turkey breasts
  • 2 cups sage
  • 1 tablespoon pine nuts
  • 1/4 cup Parmesan cheese
  • 4 cloves garlic, crushed
  • 3 tablespoon panko
  • 4 slices pancetta
  • 2 large sweet potatoes, diced into 2-inch cubes
  • 2 tablespoon melted butter
  • 1 tablespoon heavy cream
  • 1/4 cup cranberries
4.5/5 (75 Votes)

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All the taste of a pecan praline on a crispy honey graham cracker! A quick and easy treat to make, with ingredients

  • 2 sleeves (about 16 sheets) Honey graham crackers (I used Honey Maid brand)
  • 1 cup butter, 2 sticks
  • 1/3 cup firmly packed brown sugar (I used dark)
  • 1 1/4 cups broken pecans
  • 1 to 2 drops vanilla extract, optional
4.4/5 (83 Votes)

Any burning questions? Our chefs answer!

Pecan Praline Bark Garlic Parmesan Roasted Brussel Sprouts