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Special Occasion Faves - 3907 recipes

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Everyone loves roasted Brussel sprouts

  • 1 to 1 1/2 pounds Brussel sprouts
  • 5 cloves garlic, minced
  • 1/4 cup Parmesan cheese, freshly grated
  • 2 tablespoons olive oil
  • Sea salt, to taste
  • 10 to 20 cranks fresh ground pepper
4.6/5 (80 Votes)

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Simple Pumpkin Cheesecake Trifles

  • 12 Biscoff Cookies, crushed into crumbs
  • 1 tablespoon unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup pure pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1 large tub (12-ounces) whipped topping (Cool Whip), thawed, divided
4.5/5 (84 Votes)

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A cross between a biscuit and a roll, these tender, moist biscuits are just the thing to fill a basket in the cente...

  • 1 cup warm water
  • 1 (0.25-ounce) package active dry yeast
  • 2 1/2 to 3 cups self-rising flour
  • 1 egg
  • 1 tablespoon sugar
  • 3 tablespoons soft butter
  • 1/4 cup butter, softened
4.6/5 (75 Votes)

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Lasagna is a homemade comfort food tradition that the whole family loves, and this slow-cooker version is a must-tr...

  • 8 lasagna noodles, uncooked
  • 1 pound ground beef
  • 1 teaspoon Italian seasoning
  • 2 (28-ounce) jars spaghetti sauce
  • 1/3 cup water
  • 1 (4-ounce) can sliced mushrooms
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
4.5/5 (83 Votes)

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As you can see below, the original recipe calls for this to be baked in the oven

  • 4 chicken breasts cut in thirds, about 12 pieces
  • 12 bacon slices
  • 1 teaspoon salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 2 teaspoons garlic powder, plus more to taste
  • 1 teaspoon chili powder, plus more to taste
  • 1 cup brown sugar
  • 2 or 3 tablespoons olive oil
4.5/5 (81 Votes)

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Enjoy a taste of the islands! Bok choy, red cabbage and pineapple slaw provide a cool counterpoint to spicy jerk ch...

  • 3 heads baby bok choy, trimmed and thinly sliced
  • 2 cups red cabbage, shredded
  • 1/2 fresh pineapple, peeled, cored and chopped
  • 2 tablespoons cider vinegar
  • 4 teaspoons packed brown sugar, divided
  • 2 teaspoons all-purpose flour
  • 2 teaspoons jerk seasoning
  • 4 small skinless, boneless chicken breast halves
4.4/5 (88 Votes)

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OMG! If you've never tried this Cheesy Baked Dip recipe now is your chance, you'll love it! You can make the chees...

  • 8 ounces sour cream
  • 8 ounces cream cheese
  • 16 ounces cheddar cheese, grated, sharp or mild
  • 4 ounce chopped green chilies
  • 1 bunch green onion, sliced thinly
  • 1 cup chopped ham
  • 1/2 pound chopped bacon
  • 1 round bread loaf, hollowed out
4.6/5 (76 Votes)

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Chocolate-lovers will rejoice over this super moist, Triple-Chocolate Tres Leches Cake

  • 1 (2-layer size) package devil's food cake mix
  • 1 (8-ounce) bar Baker's Semi-Sweet Chocolate, divided
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup Breakstone's or Knudsen Sour Cream
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup Cool Whip Whipped Topping, thawed
4.5/5 (82 Votes)

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I love peanut butter fudge because it is infinitely easier than chocolate fudge and, well, it’s peanut butter fud...

  • 3/4 cup peanut butter
  • 1/2 cup butter (unsalted)- softened and cut into small pieces
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 4 cups confectioners’ sugar
  • 3/4 cup peanuts, chopped (optional)
4.5/5 (83 Votes)

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So good! Just enough spice without being too spicy, the sweet and savory flavors will have your guests smiling from...

  • 2 tablespoons vegetable oil, plus more for the pan
  • 2 pounds chicken wings, split at the joints, tips removed
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon granulated garlic
  • Kosher salt and freshly ground pepper
  • 5 tablespoons unsalted butter
  • 1/3 cup honey, plus more for drizzling
  • 1/4 cup Sriracha (Asian chile sauce)
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lime juice
4.5/5 (81 Votes)

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If you're looking for an impressive dish, this Ultimate Beef Wellington recipe won't let you down

  • DUXELLES:
  • 3 pints (1 1/2 pounds) white button mushrooms
  • 2 shallots, peeled and roughly chopped
  • 4 cloves garlic, peeled and roughly chopped
  • 2 sprigs fresh thyme, leaves only
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • BEEF:
  • 1 (3 pound) center cut beef tenderloin (filet mignon), trimmed
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 12 thin slices prosciutto
  • 6 sprigs of fresh thyme, leaves only
  • 2 tablespoons Dijon mustard
  • Flour, for rolling out puff pastry
  • 1 pound puff pastry, thawed if using frozen
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon coarse sea salt
  • Minced chives, for garnish
  • Roasted Fingerling Potatoes
  • GREEN PEPPERCORN SAUCE:
  • 2 tablespoons olive oil
  • 2 shallots, sliced
  • 2 cloves garlic, peeled and smashed
  • 3 sprigs fresh thyme, leaves only
  • 1 cup brandy
  • 1 box beef stock
  • 2 cups cream
  • 2 tablespoons grainy mustard
  • 1/2 cup green peppercorns in brine, drained, brine reserved
  • Warm Wilted Winter Greens
4.6/5 (73 Votes)

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Oh so good peanut butter fudge and so simple to make! This is my 'go-to' recipe any time of the year, but especiall...

  • 2 sticks butter
  • 4 tablespoons cocoa powder
  • 1 teaspoon vanilla
  • 1 cup peanut butter
  • 3 cups powdered sugar
4.5/5 (84 Votes)

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