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Our no bake cheesecake recipes - 41 recipes

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Cool and refreshing no-bake pie that's perfect for these warmer days

  • 1 (8-ounce) can crushed pineapple in juice
  • Water
  • 1 small (4-serving size) package lemon Jell-O gelatin
  • 1 (8-ounce) package cream cheese
  • 1/2 cup confectioners sugar
  • 2 cups Cool Whip (2/3 of 8-ounce tub)
  • 1 (9-inch) store bought graham cracker pie crust
  • 1/4 cup graham cracker crumbs (optional)
  • 1/2 teaspoon butter, melted (optional)
4.4/5 (45 Votes)

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Filed under: Desserts, French Total time: 4½ hours Prep time: 30 min

  • 2/3 cup flaked coconut
  • 1 1/3 cups graham cracker crumbs
  • 1/4 cup butter
  • 1/2 oz gelatin (unflavored)
  • 1/4 cup pineapple juice
  • 1/3 cup pineapple juice
  • 32 oz cream cheese (room temp)
  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 15 oz cream of coconut
  • 3 tbs dark rum (optional or rum extract)
4.6/5 (11 Votes)

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So easy to make without baking, Oreo Mint Cheesecake! DELICIOUS!

  • CRUST:
  • 24 Oreo cookies-finely crushed
  • 1/4 cup unsalted butter melted
  • FILLING:
  • 2 cup heavy whipping cream
  • 24 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 1/2 cup Oreo crumbs (from about 15 Oreos)
  • 5 to 6 drops green food color
  • 1 teaspoon extract mint
  • FOR CHOCOLATE:
  • 1 cup chocolate chips
3.8/5 (33 Votes)

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CRUST Using a food processor, blend graham cracker sheets until turned into crumbs

  • CRUST
  • 12 graham cracker sheets, blended to make 2 c. of crumbs
  • 1/4 c. sugar
  • 1/2 c. (1 stick) butter, melted
  • FILLING
  • 2 (8oz) packages of cream cheese
  • 1 c. powdered sugar
  • 2 c. (1 pint) of HEAVY whipping cream
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • BLUEBERRY SAUCE
  • (adapted from Martha Stewart)
  • 2 c. fresh or frozen blueberries
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 2 tsp. cornstarch
  • 1 tsp. vanilla.
4.3/5 (27 Votes)

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For the Crust: In a the Bowl of a Food Processor, crush graham crackers

  • Filling:
  • Graham Cracker Crust
  • 40 Squares of Graham Crackers Crushed
  • 1/2 Cup Sugar
  • 1/2 Cup Butter or Margarine melted.
  • 10 oz. Bag of large marshmallows (40 marshmallows)
  • 3/4 Heavy Whipping Cream
  • 2 - 8-oz. packages of cream cheese
  • 12-oz. Container Cool Whip
4/5 (52 Votes)

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This No-Bake Caramel Turtle Cheesecake will stay creamy and fresh for up to 6 days stored in an airtight container ...

  • BROWNIE LAYER:
  • 1 box brownie mix plus ingredients on the box (I love Ghiardelli Triple Fudge!) or homemade
  • CARAMEL SAUCE:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • Pinch salt
  • CARAMEL CHEESECAKE:
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3/4 cup caramel sauce
  • 1/2 teaspoon cinnamon
  • Pinch nutmeg
  • 4 ounces cool whip
  • TOPPINGS:
  • Pecans, chopped
  • Caramel sauce
  • Hot fudge sauce
4/5 (73 Votes)

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For the crust 1.Remove the filling from your Oreos and discard

  • For the crust
  • 2 Cups Oreo Cookie Crumbs
  • 1/4 Cup Unsalted butter, melted
  • For the filling
  • 1 package (8oz) Cream cheese
  • 3/4 Cup Creamy Peanut Butter
  • 1 teaspoon Pure vanilla extract
  • 2 Tablespoon Heavy whipping cream
  • 1 package (8oz) Cool Whip (thawed)
  • 10 Reese’s Peanut Butter Cups (chopped)
  • For the garnish
  • 6 Reese’s Peanut Butter Cups (chopped)
  • 1/4 Cup Creamy Peanut Butter (optional)
  • 1/4 Cup Hot fudge sauce (optional)
4.5/5 (13 Votes)

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Peanut butter and chocolate are a classic dessert duo, but they really shine in this no-bake recipe

  • 10 graham crackers
  • 7 tablespoons melted butter
  • 24 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips, melted
  • 2 cups peanut butter, melted
  • 1 cup confectioner’s sugar
4.4/5 (20 Votes)

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In a med. bowl, stir together the graham crumbs, 1 Tbsp

  • For the Crust:
  • 3/4 C. Graham Cracker Crumbs
  • 1 Tbsp. Sugar
  • 3 Tbsp. Unsalted Butter, melted
  • For The Filling:
  • 2/3 C. Sugar
  • Zest Of 2 Lemons
  • 1 8oz. Pkg. Cream Cheese, softened
  • 2 tsp. Fresh Lemon Juice
  • 1 tsp. Pure Vanilla Extract
  • 1 8oz. Tub Frozen Whipped Topping, thawed
  • 1 C. Fresh Raspberries, slightly mashed with a fork
  • Fresh Raspberries Fresh Mint Sprigs For Garnish
4.5/5 (16 Votes)

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Serves: 10 Syns per serving: 6½ Syns on Green, Original and Extra Easy

  • 12 Digestive Biscuits
  • 28 g/1oz Low-fat Margarine
  • 3 level tbsp Cocoa Powder
  • 250 g pot quark (you can use a soft cheese like light philadephia)
  • 2 tsp finely grated orange zest
  • 100 g Vanilla Mullerlight Yogurt
  • 1 sachet chocolate Options
  • 3 level tbsp caster sugar
  • 2 eggs
4.1/5 (29 Votes)

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In a large mixing bowl, mix together cream cheese, whipped topping, and sugar

  • 1 package (8 oz) low-fat cream cheese, softened
  • 2 cups fat-free whipped topping (Cool Whip)
  • 2 TBSP white sugar (or slightly more to taste)
  • 1 graham cracker crust pie shell
4.5/5 (4 Votes)

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We transformed a normally calorie-laden dessert into a go-ahead goodie with only 282 calories and 13 grams of fat f...

  • 20 gingersnap cookies
  • 1 T sugar
  • 1 T butter, melted
  • 6-7 , 1/4" thick, orange slices, halved
  • 1 ent, 1/4oz, unflavored gelatin
  • 1 cont, 6 oz, frozen orange juice concentrate, thawed, at room temperature
  • 3 packages, 8 oz each, 1/3 less fat cream cheese, at room temp.
  • 1 can, 14 oz, fat-free sweetened condensed milk
  • 1 T grated orange zest
  • 1 cont, 8 oz, thawed frozen lite wipped topping
  • Additional topping and orange slices, halved, optional
5/5 (1 Votes)

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