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Our no bake cheesecake recipes - 41 recipes

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Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base

  • CRUST:
  • 1 cup graham cracker crumbs
  • 3/4 cup rolled oats
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1/2 cup melted butter
  • CHEESECAKE FILLING:
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream
  • PEACH TOPPING:
  • 3 cups fresh peaches, diced (See Note 1)
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
4.2/5 (13 Votes)

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This no bake cheesecake is packed with flavors from a margarita mix, cream cheese and cool whip

  • 1 (8-ounce) package cream cheese, softened
  • 6 ounces frozen margarita mix, somewhat thawed
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container Cool Whip, thawed
  • Zest of one lime
  • 1 prepared graham cracker crust
  • Sparkling sugar, optional but recommended for crunch and a cute "salt" appearance
4.3/5 (12 Votes)

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This easy to make, no-bake cheesecake recipe is a family favorite! Top with whipped cream or fresh fruit and enjoy!

  • 1 (8 ounce) package cream cheese (softened)
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla
  • 1 graham cracker pie crust
3.3/5 (225 Votes)

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Wonderful for a summer party! It tastes much better if you don't have to scrape it up from the floor of your red J...

  • Crust:
  • 1-1/4 c. graham cracker crumbs
  • 1/2 c. sugar
  • 6 Tb. melted butter
  • Filling:
  • 1 envelope unflavored gelatin
  • 1/2 c. rum
  • 2 tsp. grated lime peel
  • 1 tsp. grated lemon peel
  • 1/2 c. lime juice
  • 4 beaten egg yolks
  • 2 8-oz. pkgs cream cheese (softened & cubed)
  • 4 egg whites
  • 1/2 c. sugar
  • 1 c. heavy whipping cream
3.3/5 (6 Votes)

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2 Hr(s) 20 Min(s) 20 Min(s) Prep 2 Hr(s) Cook

  • 5 graham crackers, divided
  • 3 Tbsp. butter, melted
  • 6 Tbsp. sugar, divided
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
  • 1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided
  • 1 tsp. (about 1/3 of 1/4-oz. env.) KNOX Unflavored Gelatine
  • 2 Tbsp. water
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 Tbsp. vanilla
  • 3/4 cup JET-PUFFED Miniature Marshmallows
0/5 (0 Votes)

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1. In a medium bowl, stir together the Biscoff cookie crumbs and melted butter

  • For the Crust
  • 12 Biscoff cookies, crushed into crumbs
  • 2 tablespoons unsalted butter, melted
  • For the Filling
  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup Biscoff Spread
  • 1 teaspoon pure vanilla extract
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • For the Garnish
  • whipped topping, optional
  • Biscoff cookie crumbs, optional
0/5 (0 Votes)

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Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature

  • 1 can of sweetened condensed milk
  • 1 8 ounce tub of cool whip
  • 1/3 cup of lemon or lime juice
  • 1 8 ounce package of cream cheese.
0/5 (0 Votes)

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No Bake Mincemeat Cheesecake (Sharon McLellan)

  • 1 cup vanilla wafers
  • 1/4 ¼ cup margarine (melted)
  • 13/4 cup mincemeat
  • 4 cups mini marshmallows
  • 1/3 cup orange juice
  • 16 oz cream cheese (softened)
  • 2 tsp grated orange rind
  • 1/2 ½ pint whipping cream (whipped)
4/5 (3 Votes)

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Pulse cannoli shells in a food processor until coarse crumbs form

  • FILLING:
  • 1 package (4 ounces) cannoli shells
  • 1/2 cup sugar
  • 1/2 cup graham cracker crumbs
  • 1/3 cup butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup part-skim ricotta cheese
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum extract
  • 1/2 cup miniature semisweet chocolate chips
0/5 (0 Votes)

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1. In a large bowl using an electric hand mixer, whip heavy cream until soft peaks form

  • 1 1/2 c. heavy cream
  • 12 oz. cream cheese, softened
  • 1/2 c. sugar
  • 1 c. birthday cake mix
  • 1 graham cracker pie crust, store-bought or homemade
  • Rainbow sprinkles, for decorating
0/5 (0 Votes)

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1. FOR THE CRUST: Prepare a 9-inch (23-cm) springform pan by lightly greasing the edges of the pan with cooking spr...

  • FOR THE CRUST
  • •2 1/2 cups chocolate baking crumbs 225g
  • •6 tbsp unsalted butter
  • FOR THE FILLING
  • •24 oz cream cheese, softened (I use light) 3 packages
  • •1/2 cup granulated sugar 96g
  • •3 tbsp heavy whipping cream
  • •2 tsp vanilla extract
  • •3 cups brownie mix (dry)
  • FOR THE CRUST
  • •2 1/2 cups chocolate baking crumbs 225g
  • •6 tbsp unsalted butter
  • FOR THE FILLING
  • •24 oz cream cheese, softened (I use light) 3 packages
  • •1/2 cup granulated sugar 96g
  • •3 tbsp heavy whipping cream
  • •2 tsp vanilla extract
  • •3 cups brownie mix (dry)
0/5 (0 Votes)

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Nutrisystem, Count As: 2 Extras

  • ¼ cup raw almonds
  • ¼ cup unsweetened shredded coconut
  • 3 medjool dates, pitted
  • Pinch of sea salt
  • 8 oz. low-fat cream cheese, room temperature
  • ½ cup nonfat plain Greek yogurt
  • Zest of ½ lemon
  • 1 tsp. lemon juice
  • 1 tsp. vanilla extract
  • 4-8 drops of stevia
0/5 (0 Votes)

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