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Chicken Fingers with Honey Mustard


This recipe can be done day ahead and reheated wrapped in foil at 300° Till warm

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Rate this recipe 4.5/5 (15 Votes)


  • Honey mustard sauce:
  • 4 chicken breasts
  • 1 cup of flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup of milk
  • 1 cup of oil
  • 1/2 cup of honey
  • 1/4 Dijon mustard


Preparation time 20mins
Cooking time 35mins


Step 1

Cut chicken into half by 2 inch strips
Mix flour salt-and-pepper in bowl dip chicken in milk and role in flour mixture pour 1/4 inch oil into skillet heat over medium-high fried chicken three minutes on each side drain on paper towel
Mix honey and Dijon mustard for sauce

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