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Bourbon Mustard Chicken


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Rate this recipe 3.3/5 (4 Votes)


  • 4 chicken breasts
  • 2 tbsp. dark brown sugar
  • 1/4 cup Mrs. McGarrigle's Creamy Champagne Mustard
  • 1/4 cup Bourbon
  • 2 green onions, thinly sliced
  • sea salt to taste
  • 1 tsp. Worcestshire sauce
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • 2 green onions, thinly sliced
  • 1/3 cup chicken stock or water


Servings 4


Step 1

Preheat oven to 350 degrees. Pound chicken breasts, then place in shallow bowl. Combine sugar, mustard, Bourbon, Worcestershire sauce. Brush on chicken. Marinate one hour. Remove chicken, reserving marinade.

Season chicken with sea salt then brown lightly on both sides in olive oil & 1 tbsp. butter. Transfer to oven and bake 10 minutes. Add reserved marinade and water or stock to pan. Bring to a boil, then simmer 5 minutes, adding sliced green onions to marinade in the last minute of simmer. Swirl 1 tbsp. butter into sauce then pour over chicken.

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