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Dijon Chicken Thighs w/Artichoke Sauce


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  • 1/2 cup Dijon-style mustard
  • 2 Tablespoons chopped garlic
  • 1/2 tsp dried tarragon
  • 2 1/2 lbs chicken thighs -- skinned (about 8)
  • 1 cup chopped onion
  • 1 cup sliced mushrooms -- (8 ounces)
  • 12 oz (12 oz) quartered marinated artichoke hearts, undrained
  • 1/4 cup chopped fresh parsley



Step 1

1. Combine mustard, garlic and tarragon in large bowl. Add chicken thighs and toss to coat. Transfer to a 4- to 6-quart slow cooker.

2. Add onion, mushrooms and artichokes with liquid. Cover; cook on low 6 to 8 hours or on high for 4 hours, or until chicken is tender. Stir in parsley just before serving.

3. Serve with hot fettuccine that has been tossed with butter and chopped parsley. NI does not include this.

Servings: 8

Nutrition Facts
Nutrition (per serving): 232 calories, 79 calories from fat, 8.5g total fat, 117.7mg cholesterol, 447.2mg sodium, 424.4mg potassium, 7.3g carbohydrates, <1g fiber, 1.1g sugar, 29.2g protein, 5.7 points.


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