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Lemon mousse recipes - 2 recipes

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Top rated Lemon mousse recipes

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Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!

  • SWEETENED WHIPPED CREAM:
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, room temperature
  • Sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract
4.6/5 (20 Votes)

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Place the yolks, sweetener, zest and juice in a double boiler over a pot of boiling water

  • 6 farm fresh eggs
  • 2 tablespoons lemon zest (2 lemons)
  • 4 tablespoons or more of fresh lemon juice (2 lemons)
  • 1/4 - 1/2 cup liquid or granulated sweetener
  • 1/2 cup coconut cream*
  • sea salt
4/5 (19 Votes)

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Dairy Free Lemon Mousse Fresh Lemon Mousse