Hershey's Chocolate Mousse
By hanley89
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 1 Package unflavored gelantine
- 2 tablespoons cold water
- 4 tablespoons boiling water
- 1 cup sugar
- 1/2 cup Hershey's cocoa
- 2 teaspoons vanilla
- 2 cups heavy cream(very cold)
Details
Preparation
Step 1
Sprinkle gelatin over cold water in small bowl;stir and let satnd 1 minute to soften. Add boiling water;stir till gelantin is completely dissolved. ( mixture will be clear). Stir together sugar and cocoa in cold mixer bowl; add heavy cream and vanilla. Beat at medium speed until stiff peaks form;pour in gelantine mixture and beat till well blended. Spoon into serving dishes or bowl. Chill about 1/2 hour.
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