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Macaroni Salad with Ham, Peas and Dill


Makes 6-8 Servings
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Rate this recipe 4.1/5 (23 Votes)


  • 1/4 medium onion, minced (I used spring onion, white part only)
  • 2 tsp salt-adjust to taste
  • 2 C dry elbow macaroni, cooked and run under cold water to chill
  • 2 Tbsp milk (Instead of milk, vinegar, and sour cream could use mayo)
  • 2 Tbsp vinegar
  • 1 Tbsp Dijon mustard
  • freshly ground black pepper
  • 1/3 C olive oil
  • 1/3 C sour cream or mayo
  • 6 oz ham, cut into cubes
  • 3/4 C frozen peas, thawed
  • 2 ribs celery, diced
  • 2 Tbsp fresh dill, chopped (if dry use 1 tsp)
  • lots of sweet relish-optional (Not sure about this, could use salad cubes instead of relish, but that is an option)


Adapted from


Step 1

Mix everything well and keep chilled until serving.


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