Menu Enter a recipe name, ingredient, keyword...

Macaroni Salad with Ham, Peas and Dill

By

Makes 6-8 Servings
Remember recipes are suggestions, adjust to what you like.

Google Ads
Rate this recipe 4.1/5 (23 Votes)

Ingredients

  • 1/4 medium onion, minced (I used spring onion, white part only)
  • 2 tsp salt-adjust to taste
  • 2 C dry elbow macaroni, cooked and run under cold water to chill
  • 2 Tbsp milk (Instead of milk, vinegar, and sour cream could use mayo)
  • 2 Tbsp vinegar
  • 1 Tbsp Dijon mustard
  • freshly ground black pepper
  • 1/3 C olive oil
  • 1/3 C sour cream or mayo
  • 6 oz ham, cut into cubes
  • 3/4 C frozen peas, thawed
  • 2 ribs celery, diced
  • 2 Tbsp fresh dill, chopped (if dry use 1 tsp)
  • lots of sweet relish-optional (Not sure about this, could use salad cubes instead of relish, but that is an option)

Details

Adapted from happierthanapiginmud.blogspot.com

Preparation

Step 1

Mix everything well and keep chilled until serving.

You'll also love

Review this recipe

Pimento Macaroni Salad Hamburger Minestrone Soup