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Chocolate chickpea chocolate chip cookies

By

Soft moist and so delicious

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Rate this recipe 4.5/5 (12 Votes)

Ingredients

  • 2 cans Chick Peas, (540ml each) drained
  • 1 cup peanut butter
  • 1 egg
  • 1 cup Light Brown Sugar
  • 3 tbs cocoa
  • 4 teaspoon vanilla
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 1/2 cup Chocolate Chips

Details

Servings 24
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven 355*
Mush the chickpeas and add all ingredient except chocolate chips.
Mix well then add the chips , mix again.
Spoon onto cookie sheets and bake for 15-20 min.
Enjoy

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