Rate this recipe
4.5/5
(12 Votes)
Ingredients
- 2 cans Chick Peas, (540ml each) drained
- 1 cup peanut butter
- 1 egg
- 1 cup Light Brown Sugar
- 3 tbs cocoa
- 4 teaspoon vanilla
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 1/2 cup Chocolate Chips
Details
Servings 24
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Preheat oven 355*
Mush the chickpeas and add all ingredient except chocolate chips.
Mix well then add the chips , mix again.
Spoon onto cookie sheets and bake for 15-20 min.
Enjoy
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