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Beignets d’Huîtres au Champagne (Oyster Beignets in a Champagne Batter)


If you want to impress someone without a lot of fuss, try these simple Oyster Beignets in a Champagne Batter. They're absolutely delicious!

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Rate this recipe 4.6/5 (14 Votes)


  • 1 cup flour
  • 1/2 cup cornstarch
  • 1 cup Champagne
  • 24 local oysters
  • Canola oil, for frying
  • Salt and pepper
  • 1 lemon, cut into wedges


Servings 4
Adapted from


Step 1

Mix flour and cornstarch together. Add Champagne to make batter.

Shuck oysters and add to batter.

Heat oil to 350°F.

Drop battered oysters into hot oil and fry until golden, about 8 to 10 minutes.

Season with salt and pepper and serve with lemon wedges.

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