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GROUND BEEF CASSEROLE

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Rate this recipe 4.5/5 (25 Votes)

Ingredients

  • 2 lbs. ground beef
  • Dash of Worcestershire sauce
  • 1 lg. or 2 sm. onions
  • 5 potatoes
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 1 c. sharp shredded cheese

Details

Preparation

Step 1

Brown ground beef with Worcestershire sauce, salt and pepper to taste. Peel and slice onions into thick slices, place into bottom of 9 x 13 inch baking dish. Peel and slice potatoes into thick slices, place them on top of the onions. Mix sour cream, mushroom soup, and ground beef together. Pour on top of the potatoes and onions. Bake 30 - 45 minutes in 350 degree oven until the potatoes are tender. Put cheese on top and let melt.

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