Tomatillo Guacamole

Fresh guacamole is a classic go-to party food, and a true crowd-pleaser. It's simple, nutritious, and easy to prepare. Change up the usual flavor profile with this recipe which gets added tang from the green tomatillos! Tip: Though there’s no real way to keep guacamole from turning brown eventually, you can slow the process by placing a layer of plastic wrap directly over the top of the guacamole, and by keeping it cold—even while serving.
Photo by David V.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large tomatillos, peeled and halved

  • 3

    ripe avocados, peeled, pitted, and quartered

  • 1-1/3

    cup loosely packed fresh cilantro, stems removed

  • 4

    jalapeños, seeded and halved

  • 2

    garlic cloves, peeled

  • 1-1/4

    tsp salt

  • 1/2

    tsp ground black pepper

  • 3

    Tbsp fresh lime juice

Directions

Place the tomatillos, avocados, cilantro, jalapeños, garlic, salt, pepper, and lime juice into the bowl of a food processor, in the order listed. Pulse five times, and then process until all ingredients are fully combined and the mixture is smooth and creamy. Refrigerate until ready to serve.

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