Slow-Cooker Bourbon Cocktail Sausages
So easy, simply set it and forget it with yummy and delicious Slow-Cooker Bourbon Cocktail Sausages recipe.
- 1 pound smoked sausage, cut diagonally into 3/4-inch slices
- 1 bottle (12 ounce) chili sauce
- 1/3 cup bourbon
- 1/4 cup brown sugar, packed
- 2 tablespoons onion, grated
Preparation time 10mins
Cooking time 190mins
Adapted from bettycrocker.com
Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.
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