Menu Enter a recipe name, ingredient, keyword...

Slow-Cooker Bourbon Cocktail Sausages


So easy, simply set it and forget it with yummy and delicious Slow-Cooker Bourbon Cocktail Sausages recipe.

Google Ads
Rate this recipe 4.7/5 (14 Votes)


  • 1 pound smoked sausage, cut diagonally into 3/4-inch slices
  • 1 bottle (12 ounce) chili sauce
  • 1/3 cup bourbon
  • 1/4 cup brown sugar, packed
  • 2 tablespoons onion, grated


Servings 12
Preparation time 10mins
Cooking time 190mins
Adapted from


Step 1

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.

Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.

Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

You'll also love

Review this recipe

Outback Blooming Onion Cheesy Baked Cauliflower Tots