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Apricot-Glazed Grilled Pork Chops


January 05, 2011

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Rate this recipe 4.8/5 (20 Votes)


  • 2/3 C white wine
  • 1/3 C apricot preserves
  • 1 tsp. finely chopped fresh thyme leaves
  • salt
  • 4 bone-in center-cut pork chops (3 lbs)
  • 1 T vegetable oil


Servings 4
Adapted from


Step 1

1. In small pot, combine wine, preserves, thyme and 1/2 tsp salt. Bring to a boil over medium-high heat and cook until reduced by half. Set aside to cool.

2. Preheat a gas grill to medium-high. Rub chops with oil and sprinkle with salt. Grill for 10 minutes, turning once. Continue to cook, basting with glaze several times, until and instant read thermometer inserted into center of chop registers 140 degrees, 6-8, minutes longer. Let chops rest on a cutting board for 5 minutes before serving.

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