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Aunt Annie’s Macaroni & Cheese


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Rate this recipe 4.3/5 (6 Votes)


  • 16-oz. pkg. elbow macaroni, cooked
  • 1 c. mayonnaise
  • 10-3/4 oz. can cream of mushroom soup
  • 4-oz. jar chopped pimentos, drained
  • 1/4 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1/4 c. butter, softened
  • 16-oz. pkg. shredded Cheddar cheese
  • 10 to 12 saltine crackers, crushed


Adapted from


Step 1

In a large bowl, mix together all ingredients except cracker crumbs.

Spread in a greased 13"x9" baking pan. Sprinkle with cracker crumbs.

Bake, uncovered, at 325 degrees for 25 minutes, until bubbly and golden.

Serves 8 to 10.

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