Aunt Annie’s Macaroni & Cheese

By carvalhohm

Ingredients

• 16-oz. pkg. elbow macaroni, cooked
• 1 c. mayonnaise
• 10-3/4 oz. can cream of mushroom soup
• 4-oz. jar chopped pimentos, drained
• 1/4 c. onion, chopped
• 1/4 c. green pepper, chopped
• 1/4 c. butter, softened
• 16-oz. pkg. shredded Cheddar cheese
• 10 to 12 saltine crackers, crushed

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, mix together all ingredients except cracker crumbs.

Spread in a greased 13"x9" baking pan. Sprinkle with cracker crumbs.

Bake, uncovered, at 325 degrees for 25 minutes, until bubbly and golden.

Serves 8 to 10.