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Crock Pot Ham, Macaroni and Cheese

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You can add the various cheeses you prefer.
A whole box of macaroni will serve 8-10or more as a side

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Rate this recipe 4.1/5 (19 Votes)

Ingredients

  • 1 lb elbow noodles
  • 1 can evaporated milk
  • 1 stick of butter
  • 1 egg, beaten
  • 5 cups of cheese, 1/2 sharp, 1/2 mild
  • 2 cups regular milk
  • Salt and pepper to taste
  • Ham chunks (I just ask the deli people to cut one 1/2 inch thick slice of ham and cut it into chunks.

Details

Adapted from cookyourfood1.blogspot.com

Preparation

Step 1

Boil noodles till almost done in in pot, drain
Take 1/2 stick of butter and cut small pieces in bottom of crock pot.
Add noodles, the stir in evaporated milk, rest of butter, egg, milk, ham, and 4 cups of cheese.

Cook on low 4 hours, or high on 2 1/2.
One hour before time ends, add remainder cheese on top

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