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Recipes with lime - 238 recipes

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More Lime recipes

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1. Thaw shrimp and scallops, if frozen

  • 1 pound fresh or frozen medium shrimp in shells
  • 8 ounces fresh or frozen sea scallops
  • 1/4 cup lime juice
  • 1/4 cup snipped cilantro
  • 2 tablespoons cooking oil
  • 2 tablespoons tequila
  • 2 cloves garlic, minced
  • 1 to 2 1 to 2 teaspoons bottled hot pepper sauce
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1 large onion, cut into thin wedges
  • 1 large green sweet pepper, cut into bite-size strips
  • 1 large red sweet pepper, cut into bite-size strips
  • 1-1/2 cups sliced fresh mushrooms
  • 6 9- to 10-inch warmed flour tortillas
  • 6 ounces shredded Monterey Jack cheese or Chihuahua cheese (1-1/2 cups)
  • Lime wedges
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Mix 2 ¼ tblsp cumin, 1 tblsp and 2 tsp grated lime peel, 1 ¼ tsp garlic salt, 1 ¼ tsp pepper

  • SEE BELOW
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For true Key Lime flavor, use Key Limes in place of regular limes for the lime juice

  • 1 Pillsbury refrigerated pie crust, softened as directed on box
  • 1 enevelope unflavored gelatin
  • 1 c sugar
  • 1/2 c fresh lime juice
  • 1/4 c water
  • 4 pasteurized eggs, separated
  • 1 t grated lime peel
  • 2 drops green food coloring
  • 1 c whipping cream
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Real Key lime pie from Miami where I lived for several years

  • Crust:
  • 1 Graham cracker crust
  • 1/2 tsp cinnamon
  • 1/3 cup brown sugar
  • 1/3 cup melted butter
  • Filling:
  • 1 cup real key lime juice
  • 2 14oz cans sweetened condensed milk
  • 6 egg yolks
  • 1 tsp vanilla extract
  • zest of two key limes
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Using a large, heavy-bottomed pan, pour in 1 tablespoon olive oil and, over high heat, bring it to the smoking poin...

  • 2 tablespoons olive oil
  • 6 fresh tuna steaks, 4 to 6 ounces each
  • Salt and freshly ground pepper
  • 24 fresh scallops
  • 1 cup fish stock or light chicken broth
  • 1/4 cup dry white wine
  • Juice of 3 small limes
  • 1 stick butter, cut into pats and kept chilled
  • 3 tablespoons lime~infused oil (optional) or plain olive oil
  • 12 sea urchin roe sacs (fresh) or 6 tablespoons salmon caviar
  • Note: Sea urchin roe is available from Japanese markets; it is served in sushi bars
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Yummy, yummy, spicy meat! :) My own recipe

  • 2 lbs beef skirt steak or knuckle steak
  • 1/2 cup vegetable oil
  • 2 tbs red wine vinegar
  • 3 limes, juiced and zested
  • 4 cloves minced fresh garlic
  • 1-3 chipotle peppers in adobo
  • 3 tbs fresh cIlantro, chopped fine
  • 1/2 tsp ground cumin
  • 1/2 tsp onion powder
  • 3 tsp chili powder
  • 1/8 tsp cayenne pepper
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In blender or food processor, puree all ingredients and 1/4 cup water until smooth

  • 1/2 cup tahini
  • 1/4 cup fresh lime or lemon juice
  • 2 teaspoons blond miso
  • 2 medium scallions finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 pinch cayenne
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Preheat broiler to high. Line a baking sheet with aluminum foil (or nonstick aluminum foil) and coat with cooking ...

  • 2 servings cooking spray (5 one-second sprays per serving)
  • 1/2 cup yellow masa corn flour
  • 1 teaspoon table salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 pound red snapper fillets, cut 2" pieces
  • 8 medium corn tortillas buy a few extra in
  • case some break
  • 1 head romaine lettuce outer leaves
  • removed and remaining leaves sliced into
  • 1/4 " strips
  • 5 medium red radishes thinly sliced
  • 2 medium scallions thinly sliced
  • 10 medium cherry tomatoes quartered
  • 1/4 cup shredded red cabbage
  • 3/4 cup low-fat plain yogurt
  • 2 tablespoons fresh lime juice
  • 1 teaspoon canned chipotle peppers in adobo sauce finely chopped
  • 2 tablespoons fresh cilantro sprigs for garnish
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In a large skillet over medium-high heat, bring wine and next 4 ingredients to a boil

  • DRESSING:
  • 2 pounds skin-on salmon fillet
  • 1 cup white wine
  • 1 cup fish or chicken broth
  • 1/2 onion chopped
  • 4 garlic cloves minced
  • 1 teaspoon salt
  • 4 handfuls mixed greens
  • 1 large ripe tomato sliced
  • 1 avocado diced
  • 1 cucumber sliced
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced fresh tarragon (or 1/4 tspn dried tarragon)
  • 2 tablespoons sugar
  • 1 pinch salt
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Combine honey, lime juice, oil, lime peel, salt and hot pepper sauce in large bowl

  • 2 tablespoons honey
  • 4 teaspoons lime juice
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon grated lime peel
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 1/2 pound bay, calico or sea scallops
  • 1 lime cut into wedges
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