Fred's Key Lime Pie
Real Key lime pie from Miami where I lived for several years.
- 1 Graham cracker crust
- 1/2 tsp cinnamon
- 1/3 cup brown sugar
- 1/3 cup melted butter
- 1 cup real key lime juice
- 2 14oz cans sweetened condensed milk
- 6 egg yolks
- 1 tsp vanilla extract
- zest of two key limes
Mix all crust ingredients together until crumbly. Press the mixture back into the crust pan.
Blend all filling ingredients until smooth. Add the zest of one key lime and blend into mixture. Pour this mixture into the crumb lined pan. Sprinkle the zest off one key lime on the top of the pie.
Bake for 30 minutes @ 350 degrees.
Let cool for 2 hours before serving.