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Honey Maid Creamy Lemon Cheesecake Pie


Makes 8 Servings

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Rate this recipe 3.9/5 (55 Votes)


  • 2 pkg. (8 oz.) Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 tbsp. fresh lemon juice
  • 1 tsp. grated lemon peel
  • 2 eggs
  • 1 Graham Cracker Ready Pie Crust (6 oz)


Adapted from


Step 1

Preheat oven to 375 degrees
Beat cream cheese in a bowl with mixer on medium speed, until creamy. Add sugar; beat until well blended. Add sour cream, lemon juice and peel; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until well blended.
Pour mixture into pie shell
Bake 35-40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate 4 hours or overnight.

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