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Lemon Butter Swai Fish


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  • Prep Time 5 minutes
  • Cook Time 5 minutes
  • Servings 2 people
  • Calories 157 kcal
  • Author Rasa Malaysia
  • Ingredients
  • 1 lb. Swai fish or Basa
  • salt
  • ground black pepper
  • 1/2 tablespoon vegetable oil
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup white wine
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 teaspoon chopped Italian parsley


Preparation time 5mins
Cooking time 10mins


Step 1

Rinse the swai fish fillets with cold water. Pat dry with paper towels. Seasoned both sides of the fish with salt and ground black pepper.

Heat up a skillet on medium-high heat. Add the vegetable oil. Pan fry the Swai fish fillet, about 1-2 minutes on each side. Turn the fish over gently and pan fry the other side until both sides are light brown with slightly crispy edges. Dish out on a plate.

In a sauce pan, heat the melted butter, then add the white wine and lemon juice. Add a pinch of salt. As soon as the sauce bubbles, turn off the heat. Drizzle the sauce on the fish, garnish with parsley and serve immediately.

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