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Buffalo Chicken Spring Rolls


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  • boil chicken in water or stock till cooked through then shred with fork
  • 1 lb shredded chicken breast
  • 1 bunch green onions (sliced)
  • 1 bottle Franks Hot Sauce
  • 1/4 cup blue cheese crumbled
  • 1/2 cup shredded Monterey jack cheese
  • 1 package egg roll wrappers
  • salt and pepper to taste
  • olive oil for coating if oven frying
  • blue cheese dressing for dip


Preparation time 20mins
Cooking time 40mins


Step 1

preheat oven to 400 degrees
put the shredded chicken in a bowl
add Franks hot sauce (enough to coat) and green onions and stir
add a little mixture to the center of a wrapper
add some blue cheese and monterey on top
roll like a wrap wetting the edge to seal
brush with oil and bake about 13 min
or deep fry on max oil setting until crisp


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