Buffalo Chicken Dip

Buffalo Chicken Dip

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  • Prep Time


  • Total Time


  • Servings



  • 2

    (8oz) pkg Cream Cheese, soft

  • 12

    oz Franks Red Hot Sauce

  • 12

    oz Blue Cheese Dressing

  • 5

    Boneless Chicken Breasts, cooked and dices

  • 1

    cup Shredded Monterrey Jack


Pre-Heat oven to 350 degrees In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended Mix in the blue cheese dressing, chicken and Monterrey jack cheese Spread into a 9 x 13 inch baking dish. Bake for 30 minutes in the preheated oven Service with tortilla chips You can add chopped celery either on top or mixed in for extra crunch or serve with celery sticks


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