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5-Ingredient Buffalo Chicken Dip


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  • 2 (8oz) pkg Cream Cheese, soft
  • 12 oz Franks Red Hot Sauce
  • 12 oz Blue Cheese Dressing
  • 5 Boneless Chicken Breasts, cooked and dices
  • 1 cup Shredded Monterrey Jack



Step 1

Pre-Heat oven to 350 degrees

In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended
Mix in the blue cheese dressing, chicken and Monterrey jack cheese
Spread into a 9 x 13 inch baking dish.
Bake for 30 minutes in the preheated oven
Service with tortilla chips

You can add chopped celery either on top or mixed in for extra crunch or serve with celery sticks


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