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Hawaiian Ham Roll Sliders


These delicious Hawaiian Ham Roll Sliders are great for a picnic, a party, a main dish or just a snack. They are a great go-to recipe when asked to bring something to any gathering.

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Rate this recipe 4.5/5 (31 Votes)


  • 1 package Hawaiian sweet dinner rolls
  • 1 onion, minced or grated
  • 1 stick butter
  • 3 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 3 teaspoons poppy seeds
  • 1 package deli sandwich ham
  • 6 slices Swiss cheese


Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Melt butter in a small skillet and add onions. Combine mustard, Worcestershire sauce, and poppy seeds into onions and butter. Simmer for several minutes.

Slice rolls as a group length wise and place bottoms in an aluminum foil lines 13x9-inch pan.

Spread 3/4 of onion mixture on rolls bottoms, follow by the ham and cheese slices.

Top with the roll tops and cover with aluminum foil. Bake covered for 20 minutes on 350°F.

Alternatively: If you enjoy more mustard flavor spread remaining onion, butter mixture on top of the rolls before baking!

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