Ham & Cheese Roll Ups

By Rhodesbread

Crescent rolls filled with Ham and Cheese. Perfect for lunch or a fun after school snack.

Video Instructions: http://www.rhodesbread.com/recipes/view/2396

Ingredients

• 6 Rhodes™ Dinner Rolls, thawed to room temperature
• 2 tablespoons honey mustard dressing
• 16 thin slices deli ham
• 4 string cheese sticks

Details

Servings 8
Preparation time 20mins
Cooking time 35mins
Adapted from rhodesbread.com

Preparation

Step 1

Combine rolls and roll into a 10-inch circle. Spread the honey mustard dressing over the circle. Cut the circle into 8 equal pie shaped wedges. Cover each wedge with two ham slices. Cut each string cheese in half and place a half at the wide end of each dough wedge. Starting at the wide end, roll each wedge to the end of the dough and place each roll onto a sprayed baking sheet with the pointed end underneath. Cover with sprayed plastic wrap and let rise 30-45 minutes. Bake at 350°F 10-15 minutes or until golden brown.