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The best Halloween recipes - 120 recipes

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Hearty sandwich that looks like mummies! This is a take on a pepper steak sandwich, but made with ground beef and t...

  • 1 pound lean (at least 80%) ground beef
  • 1 medium green bell pepper, cut into bite-size strips
  • 1 medium red bell pepper, cut into bite-size strips
  • 1 small onion, cut into thin wedges
  • 1/2 cup creamy Italian dressing
  • 1 loaf Italian bread (12 inches long), halved lengthwise
  • 4 slices thinly sliced provolone cheese, quartered
4.5/5 (13 Votes)

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Make 8 scary Halloween Spider breads from one package of refrigerated breadsticks

  • 1 (11-ounce) can Pillsbury® refrigerated breadsticks, 12 breadsticks
  • 1 egg white, beaten
  • 3 to 4 small pimiento-stuffed olives, sliced
  • Sprinkle with Parmesan, Basil and Garlic to create hairy spiders
4.5/5 (17 Votes)

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Leftover Halloween candy makes this sweet pizza super easy to make for an after Halloween treat!

  • 1 (16.5-ounce) roll Pillsbury® refrigerated sugar cookies
  • 1 (7-ounce) jar marshmallow creme
  • 1/4 cup Halloween-colored candy-coated chocolate candies
  • 1/2 cup coarsely broken pretzels
  • 20 (fun-size) bars candy, unwrapped, cut into fourths
  • 1/4 cup semisweet chocolate chips, melted
4.4/5 (23 Votes)

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Scary pumpkins are a perfect Halloween supper! Stuff orange peppers with a spicy chili

  • 1 (14.5-ounce) can diced tomatoes
  • 1 to 2 peppers from a (7 ounce) can of RolandⓇ Chipotle Peppers in Adobo Sauce
  • 1 (15.5-ounce) can black beans
  • 1 cup ground seitan (I used Sweet Earth ground Chipotle flavor)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • 4 large bell peppers about the same size with flat bottoms
4.5/5 (14 Votes)

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My friend Cara Reed, of the blog Fork and Beans, put together an amazing allergy free Halloween ebook

  • 4 cups Dandies vegan marshmallows
  • 6 cups gluten-free rice cereal
  • 3 tablespoons vegan butter
  • Natural green food coloring
  • Edible candy eyes
  • Gauze
  • Skull cookie cutter
4.5/5 (14 Votes)

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This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.3/5 (29 Votes)

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These pizza mummies are fun and easy to make

  • 1 plain bagel, cut in half horizontally
  • 2 tablespoons pizza sauce
  • 2 sticks string cheese
  • 4 slices black olives
4.5/5 (6 Votes)

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The Alien cocktail is perfect for a Halloween party, or any time you are looking for a refreshing coconut pineapple...

  • 1 part Midori® melon liqueur
  • 1 part Malibu® coconut rum
  • 1 part pineapple juice
4.3/5 (18 Votes)

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These festive cookie stacks are just as delicious as they are spooky! They would be great halloween party favors or...

  • 1 pouch Betty Crocker® sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 container Betty Crocker® Rich & Creamy cream cheese frosting
  • 1 (14-ounce) box rolled fondant
  • Black edible marker
4.5/5 (12 Votes)

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Marbled cake goes Halloween with orange jello 'poke' which makes is moist and delicious! Topped with a homemade cho...

  • 1 (18-1/4 ounce) package fudge marble cake mix
  • 2 (3-ounce) packages orange gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup butter, softened
  • 3 1/2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 12 to 15 candy pumpkins
4.3/5 (13 Votes)

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This is a great way to use up left over candy

  • 1 pie crust, from a pack of two or homemade
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
  • Extra candy for the top of the pie
4.5/5 (17 Votes)

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One dessert that just screams "Autumn" is the classic pumpkin pie

  • FILLING:
  • 2 cups pumpkin pul puree
  • 1 1/2 cup heavy cream
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST:
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice water
4.4/5 (16 Votes)

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Pumpkin Pie Ground Beef Mummy Bread