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The best Halloween recipes - 120 recipes

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Make 8 scary Halloween Spider breads from one package of refrigerated breadsticks

  • 1 (11-ounce) can Pillsbury® refrigerated breadsticks, 12 breadsticks
  • 1 egg white, beaten
  • 3 to 4 small pimiento-stuffed olives, sliced
  • Sprinkle with Parmesan, Basil and Garlic to create hairy spiders
4.5/5 (17 Votes)

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This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.3/5 (28 Votes)

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These pizza mummies are fun and easy to make

  • 1 plain bagel, cut in half horizontally
  • 2 tablespoons pizza sauce
  • 2 sticks string cheese
  • 4 slices black olives
4.6/5 (5 Votes)

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Fun cake to make for a special Halloween party! You can do the same process to make Halloween Party Cupcakes, by l...

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix
  • Water, as much cake mix boxes call for
  • Vegetable oil, as much cake mix boxes call for
  • Eggs, as much cake mix boxes call for
  • Black food coloring
  • Purple food coloring
  • Orange food coloring
  • 1 (12-ounce) can Betty Crocker® whipped fluffy white frosting
4.1/5 (44 Votes)

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Leftover Halloween candy makes this sweet pizza super easy to make for an after Halloween treat!

  • 1 (16.5-ounce) roll Pillsbury® refrigerated sugar cookies
  • 1 (7-ounce) jar marshmallow creme
  • 1/4 cup Halloween-colored candy-coated chocolate candies
  • 1/2 cup coarsely broken pretzels
  • 20 (fun-size) bars candy, unwrapped, cut into fourths
  • 1/4 cup semisweet chocolate chips, melted
4.4/5 (23 Votes)

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This is a great way to use up left over candy

  • 1 pie crust, from a pack of two or homemade
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
  • Extra candy for the top of the pie
4.5/5 (17 Votes)

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Snickers™ fans, rejoice, we pulled out all the stops on this dessert--a giant slab pie made with peanut butter cr

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 3 cups heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup, plus 2 tablespoons caramel topping
  • 6 (1.86-ounce) Snickers™ candy bars, chopped, about 2 cups
  • 1 tablespoon chocolate-flavored syrup
4.6/5 (12 Votes)

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A super simple, spooky healthy snack for young munchkins on Halloween

  • 4 Honeycrisp apples, cored and quartered
  • 1 teaspoon lemon juice
  • 1 (2.25-ounce) package blanched slivered almonds
4.5/5 (10 Votes)

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Quick and easy Halloween snack that is super cute! This is a fun project to do with the kids, they can help fill an...

  • Plastic gloves
  • Candy corn
  • Popcorn
  • Scary plastic rings
  • Ribbon
4.5/5 (10 Votes)

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Scary pumpkins are a perfect Halloween supper! Stuff orange peppers with a spicy chili

  • 1 (14.5-ounce) can diced tomatoes
  • 1 to 2 peppers from a (7 ounce) can of RolandⓇ Chipotle Peppers in Adobo Sauce
  • 1 (15.5-ounce) can black beans
  • 1 cup ground seitan (I used Sweet Earth ground Chipotle flavor)
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • 4 large bell peppers about the same size with flat bottoms
4.5/5 (14 Votes)

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My friend Cara Reed, of the blog Fork and Beans, put together an amazing allergy free Halloween ebook

  • 4 cups Dandies vegan marshmallows
  • 6 cups gluten-free rice cereal
  • 3 tablespoons vegan butter
  • Natural green food coloring
  • Edible candy eyes
  • Gauze
  • Skull cookie cutter
4.5/5 (14 Votes)

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Halloween deviled eggs gettin' a little creeeeeeeeppy!! They'll be the talk of your party! These spiders are tast

  • 6 hard-boiled eggs, extra-large or jumbo
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • Medium black olives
4.5/5 (16 Votes)

Any burning questions? Our chefs answer!

Spider Deviled Eggs Halloween Spider Breads