The best Halloween recipes - 120 recipes
More Halloween recipes
Ground Beef Mummy Bread
![Ground Beef Mummy Bread](/media/57/67/631799f41f0598e2c613c26fbfcf5e721c35.jpg/tsp/ground-beef-mummy-bread.jpg)
By á-10847
Hearty sandwich that looks like mummies! This is a take on a pepper steak sandwich, but made with ground beef and t...
- 1 pound lean (at least 80%) ground beef
- 1 medium green bell pepper, cut into bite-size strips
- 1 medium red bell pepper, cut into bite-size strips
- 1 small onion, cut into thin wedges
- 1/2 cup creamy Italian dressing
- 1 loaf Italian bread (12 inches long), halved lengthwise
- 4 slices thinly sliced provolone cheese, quartered
Halloween Spider Breads
![Halloween Spider Breads](/media/18/df/e0e0d06b6716341835619459e4ed00684d6d.jpg/tsp/halloween-spider-breads.jpg)
By dlroos
Make 8 scary Halloween Spider breads from one package of refrigerated breadsticks
- 1 (11-ounce) can Pillsbury® refrigerated breadsticks, 12 breadsticks
- 1 egg white, beaten
- 3 to 4 small pimiento-stuffed olives, sliced
- Sprinkle with Parmesan, Basil and Garlic to create hairy spiders
Halloween Candy Cookie Pizza
![Halloween Candy Cookie Pizza](/media/6b/38/0d5aee8ec5f795c1cce3ece6692699096f05.jpg/tsp/halloween-candy-cookie-pizza.jpg)
By á-30663
Leftover Halloween candy makes this sweet pizza super easy to make for an after Halloween treat!
- 1 (16.5-ounce) roll Pillsbury® refrigerated sugar cookies
- 1 (7-ounce) jar marshmallow creme
- 1/4 cup Halloween-colored candy-coated chocolate candies
- 1/2 cup coarsely broken pretzels
- 20 (fun-size) bars candy, unwrapped, cut into fourths
- 1/4 cup semisweet chocolate chips, melted
Super-Scary Halloween Spicy Chili Stuffed Jack-O-Peppers
![Super-Scary Halloween Spicy Chili Stuffed Jack-O-Peppers](/media/77/74/ebabe2bb7c31816516b3b5672b477bf736a1.jpg/tsp/super-scary-halloween-spicy-chili-stuffed-jack-o-peppers.jpg)
By Kathy_Hester
Scary pumpkins are a perfect Halloween supper! Stuff orange peppers with a spicy chili
- 1 (14.5-ounce) can diced tomatoes
- 1 to 2 peppers from a (7 ounce) can of RolandⓇ Chipotle Peppers in Adobo Sauce
- 1 (15.5-ounce) can black beans
- 1 cup ground seitan (I used Sweet Earth ground Chipotle flavor)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 4 large bell peppers about the same size with flat bottoms
Monster Rice Cereal Treats from A Fork and Beans Halloween Special
![Monster Rice Cereal Treats from A Fork and Beans Halloween Special](/media/c4/2f/45cf259ab9222a257066120eb1e492c2e7d1.jpg/tsp/monster-rice-cereal-treats-from-a-fork-and-beans-halloween-special.jpg)
By Kathy_Hester
My friend Cara Reed, of the blog Fork and Beans, put together an amazing allergy free Halloween ebook
- 4 cups Dandies vegan marshmallows
- 6 cups gluten-free rice cereal
- 3 tablespoons vegan butter
- Natural green food coloring
- Edible candy eyes
- Gauze
- Skull cookie cutter
Easy Pumpkin Pie Cake
![Easy Pumpkin Pie Cake](/media/f9/47/3ea6ac28c3b01e2beafa94367b0cc6b017b1.jpg/tsp/easy-pumpkin-pie-cake.jpg)
By Bearbuddy45
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 (15-ounce) can pumpkin (not pumpkin pie mix)
- 1 (12-ounce) can evaporated milk
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1/2 cup butter, melted
- 3/4 cup pecans, chopped
- Whipped cream, if desired
Mummy Face Pizzas
![Mummy Face Pizzas](/media/f8/3e/0c8e53e65dc12ec2aa5cd3dfb33a81c35d75.jpg/tsp/mummy-face-pizzas.jpg)
By Nicole S
These pizza mummies are fun and easy to make
- 1 plain bagel, cut in half horizontally
- 2 tablespoons pizza sauce
- 2 sticks string cheese
- 4 slices black olives
Alien Cocktail
![Alien Cocktail](/media/fe/d9/fe9f0dd46383f1bd9d62d45414f723083a60.jpg/tsp/alien-cocktail.jpg)
By Jerzgrl80
The Alien cocktail is perfect for a Halloween party, or any time you are looking for a refreshing coconut pineapple...
- 1 part Midori® melon liqueur
- 1 part Malibu® coconut rum
- 1 part pineapple juice
Halloween Ghost Cookie Stacks
![Halloween Ghost Cookie Stacks](/media/e7/e6/aa61ddd39ce722d49818735f455f93db00c0.jpg/tsp/halloween-ghost-cookie-stacks.jpg)
By á-10360
These festive cookie stacks are just as delicious as they are spooky! They would be great halloween party favors or...
- 1 pouch Betty Crocker® sugar cookie mix
- 1/2 cup butter, softened
- 1 egg
- 1 container Betty Crocker® Rich & Creamy cream cheese frosting
- 1 (14-ounce) box rolled fondant
- Black edible marker
Halloween Poke Cake
![Halloween Poke Cake](/media/d7/15/c7b0101ad48eb3bd1d4721ea05597e02a600.jpg/tsp/halloween-poke-cake.jpg)
By dette
Marbled cake goes Halloween with orange jello 'poke' which makes is moist and delicious! Topped with a homemade cho...
- 1 (18-1/4 ounce) package fudge marble cake mix
- 2 (3-ounce) packages orange gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup butter, softened
- 3 1/2 cups confectioners' sugar
- 1/3 cup baking cocoa
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 12 to 15 candy pumpkins
Candy Bar Pie
![Candy Bar Pie](/media/6d/f2/b1e4d8556ba8c14c50f973f362c3feec3aa9.jpg/tsp/candy-bar-pie.jpg)
By gastrenee@yahoo.com
This is a great way to use up left over candy
- 1 pie crust, from a pack of two or homemade
- 1 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
- Extra candy for the top of the pie
Pumpkin Pie
![Pumpkin Pie](/media/b1/69/f28d7c774606c442eeb02df595c843f80808.jpg/tsp/pumpkin-pie.jpg)
By á-2908
One dessert that just screams "Autumn" is the classic pumpkin pie
- FILLING:
- 2 cups pumpkin pul puree
- 1 1/2 cup heavy cream
- 1/2 cup dark brown sugar, packed
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 2 eggs plus 1 egg yolk.
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamon
- 1/2 teaspoon lemon zest
- CRUST:
- 1 1/2 cups flour (reserve extra for dusting work surface)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground cloves
- 8 tablespoon cold, unsalted butter cut into small pieces
- 4 to 5 tablespoons ice water
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