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Monster Munchies - 313 recipes

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Meringue Ghosts are haphazard mounds of sweetened meringue studded with cute little candy eyes

  • 4 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1 cup superfine or caster sugar (if you don't have superfine sugar simply take 1 cup granulated white sugar and process it for about 30 seconds in a food processor)
  • 1/2 teaspoon pure vanilla extract
4.5/5 (41 Votes)

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What could be a more appetizing dessert to serve at your Halloween party than a tray full of bloody severed fingers

  • 1 cup unsalted butter, at room temperature
  • 1 cup confectioners sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 2 3/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup sliced almonds
  • Raspberry jam
4.4/5 (45 Votes)

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Chocolate Thumbprint Kiss Cookies are best made with Hot Cocoa Creme filled Hershey's Kisses or something similar

  • 1 stick butter
  • 2/3 cup granulated sugar
  • 1 egg yolk
  • 2 tablespoons milk
  • 3 teaspoons vanilla extract
  • 1 cup flour
  • 1/3 cup Hershey's cocoa
  • 1/4 teaspoon salt
  • 4 ounces semi-sweet mini morsels
  • a sprinkling of granulated sugar for rolling
  • powdered sugar for dusting
  • 30 Hershey's Kisses, unwrapped
4.5/5 (37 Votes)

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These Blackout Candy Apples are BOO-LICIOUS! Raise your Halloween game up with these unique, blacked out candied ap...

  • 8 to 10 apples
  • 8 to 10 skewers/striped straws
  • 2 1/2 cups sugar
  • 2/3 cup water
  • 1/2 cup light corn syrup
  • 1/2 teaspoon black paste food color
  • 2 drops cinnamon flavor
4.8/5 (17 Votes)

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Here’s a recipe for the grown ups and prefect timing for the Spooky Halloween season! Citron vodka, orange liqueu...

  • SANGRIA SIMPLE SYRUP:
  • 1 cup sugar
  • 1 cup red wine, such as Merlot or Zinfandel
  • 1 cup dark sweet cherries, stemmed, pitted and halved
  • 1 stick cinnamon
  • Strips of orange peel from 1 medium orange (orange part only)
  • SANGRIA COCKTAIL:
  • Ice cubes
  • 1 1/2 ounces citron vodka
  • 1 ounce clear orange-flavored liqueur
  • 1 ounce sangria simple syrup, chilled
  • 1 dark sweet cherry on a cocktail pick
4.5/5 (37 Votes)

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Scary pumpernickel bats garnish this creamy acorn squash soup that is so easy to make and everyone in the family wi...

  • 7 slices pumpernickel bread
  • 4 tablespoons butter, divided
  • 1 tablespoon California Olive Ranch® Olive Oil
  • Dash salt
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon curry powder
  • Dash cayenne pepper
  • 2 cups chicken broth
  • 1 (12 ounce) can evaporated milk
  • 3 cups mashed cooked acorn squash
  • Additional cayenne pepper, optional
4.9/5 (8 Votes)

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The popcorn bar has been raised with these scrumptious Strawberries & Cream Popcorn treats! The sweet glaze and spr...

  • 1 cup corn kernels, popped on the stovetop
  • 1 cup lite corn syrup
  • 1 cup granulated sugar
  • 1 (3-ounce) box strawberry jello
  • 2 tablespoons butter
  • 1 bag mini marshmallows
  • 2 ounces butter
  • 1 bag freeze dried strawberries, roughly crushed
4.6/5 (32 Votes)

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Candy bars with crunchy cookies, caramel, or toffee were the best match for our Candy-Coated Caramel Apples recipe

  • 2 cups crushed Kit Kat, Twix, or Heath candy bars
  • 6 small apples
  • 1 (14 ounce) bag soft caramel candies
  • 1/4 cup heavy cream
4.5/5 (34 Votes)

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Don't be scared of these ghosts! So cute, everyone will want one of these classic milkshakes turned into a Boo-Nill

  • 1 cup whole milk
  • 2 pints vanilla ice cream
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
4.4/5 (41 Votes)

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A spooky twist on the typical 5-layer Mexican dip, except this recipe gets into the spooky spirit of the Halloween ...

  • 1 can refried beans
  • 1 (8-ounce) package Cheddar cheese
  • 1 (4-ounce) container sour cream
  • 1 (about 8-ounces) package pico de gallo
  • 2 (8-ounce) containers guacamole
  • 1 (13-ounce) bag round tortilla chips
  • 1 bunch green onions
4.5/5 (39 Votes)

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These Halloween cookie bars are par baked, then topped with sweetened condensed milk, broken Oreo cookies and choco...

  • 1 1/2 cup all-purpose flour
  • 1 1/2 cup quick-cooking oats
  • 1 cup brown sugar
  • 3/4 cup butter, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup semi-sweet or milk chocolate chips
  • 1/2 cup white chocolate chips
  • 20 Halloween Oreos, broken into pieces
4.5/5 (39 Votes)

By

Easy and festive pumpkin cupcakes topped with sweet and rich cream cheese frosting

  • 1 (2 layer sized) package spice cake mix
  • 1 cup sour cream
  • 1 (15-ounce) can pumpkin
  • 1/4 cup oil
  • 3 eggs
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 teaspoon ground cinnamon
4.6/5 (26 Votes)

Any burning questions? Our chefs answer!

Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting Meringue Ghosts