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The best Halloween recipes - 120 recipes

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Scary and delicious, these spiders won't leave webs in the corners of your home

  • BROWNIES:
  • 4 ounces unsweetened chocolate, chopped
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • DECORATIONS:
  • 1 to 2 (16-ounce) packages chocolate candy coating (also called confectioners’ coating, candy melts or bark coating)
  • 10 licorice wheels
  • 50 raspberry gumdrops (you can also use M&M’s or other red candy)
  • Black non-nonpareils
  • Confetti color stick sprinkles
4.5/5 (4 Votes)

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This Creme de Menthe Layer Cake can be made in a layer cake or as a sheet cake

  • CAKE:
  • 1 package white cake mix
  • all ingredients from the package white cake mix, but substitute 1/4 cup Creme de Menthe instead of water
  • 1/4 about 1/4 cup mini chocolate morsels, optional
  • FROSTING:
  • 1 (12-ounce) bag semisweet chocolate chips
  • 3/4 cup heavy cream
  • 1 tablespoons light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons butter, at room temperature
  • whipped cream frosting or substitute Cool Whip with the Creme de Menthe
  • 1-pint heavy cream
  • 3 Tablespoons powdered sugar
  • 2 teaspoons Creme De Menthe or 1/2 teaspoon mint extract, optional
  • 2 to 3 drops of green food coloring, optional
  • chocolate curls or sprinkles or mini chocolate chips, optional garnish
  • CHOCOLATE CURLS, OPTIONAL GARNISH:
  • 3 squares of semisweet Baker's chocolate
  • 1 tablespoon shortening
4.4/5 (11 Votes)

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These chocolate chip spider cookies are easy to make and you probably have all of the ingredients in your kitchen -...

  • 2 cups, plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons butter, melted and cooled until warm, 1 1/2 sticks
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, plus 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips, divided
4.2/5 (15 Votes)

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A combination of classic white chocolate truffles and candy corn is a great combination for adults that are young a...

  • 3/4 cup candy corn
  • 2 2/3 ounces or 1/3 cup heavy cream
  • 12 ounces finely chopped white chocolate
  • 1/8 teaspoon salt
  • 2 ounces or 4 tablespoons unsalted butter, at room temperature
  • 1 pound white candy coating, for dipping
4.3/5 (9 Votes)

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A decadent way to use up that leftover Halloween Candy! Use your favorite leftover candy! Baked in a delicious vani

  • 1 stick butter, room temperature
  • 1 cup sugar
  • 1 egg, room temperature
  • 2 egg whites, room temperature
  • 3/4 cup whole milk
  • 2 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups Halloween candy, chopped (I used Reese's peanut butter cups M&M's, and peanut M&M's)
4/5 (10 Votes)

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Spider Web 7-Layer Dip combines the flavors you love from 7-layer dip and a festive spider web design for a Hallowe...

  • 1 (16-ounce) can refried black beans
  • 1 (1.25-ounce) envelope taco seasoning
  • 1 (4-ounce) can diced green chilies, drained (or jalapeños if you like it hot)
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 1/2 cup shredded cheese
  • 2 green onions, sliced
  • 2 cups shredded lettuce
  • 1 cup chopped fresh tomato
  • A couple large bags of tortilla chips
4.5/5 (6 Votes)

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Make some cookies shaped like bones and serve with a hot chocolate and strawberry 'blood' dip

  • SAUCE:
  • 5 large egg whites
  • 1/2 cup cake flour
  • 1/2 cup ground almonds
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • Dash of salt
  • 4 drops yellow food coloring, optional
  • 1 1/4 cups heavy whipping cream
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup strawberry jelly
  • Red food coloring, optional
4.5/5 (2 Votes)

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Spiced shrimp is a perfect Halloween appetizer or supper with all of the spices and flavors

  • 1 1/2 cups plain yogurt
  • 1 (2-inch) piece fresh ginger, peeled and grated
  • 1 large garlic clove, grated
  • 1/4 cup fresh lemon juice, about 2 lemons
  • 2 teaspoons tandoori masala seasoning
  • 1 teaspoon turmeric
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon coarse salt
  • 2 tablespoons corn or vegetable oil
  • 48 jumbo shrimp, peeled and deveined, tails left intact
  • Black sesame seeds, for garnish
4.5/5 (2 Votes)

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This kid friendly punch is perfect for your Halloween parties! Lime sherbet and limeade are mixed together with gin...

  • 1 quart lime sherbet, slightly softened
  • 1 (12-ounce) can frozen limeade concentrate, thawed
  • 1 liter ginger ale, chilled
  • Gummy worm candies, if desired
  • Lime slices, if desired
1.3/5 (3 Votes)

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If you're a fan of candy corn, you have to give these jello shots a try for your next party!

  • WHITE LAYER:
  • 1 envelope Knox unflavored gelatin
  • 1/2 cup water
  • 1/2 cup canned, unsweetened coconut milk
  • 1/4 cup sugar
  • 1/2 cup vanilla Schnapps
  • ORANGE LAYER:
  • 1 (3-ounce) package Orange Jell-O
  • 1 cup water
  • 4 ounces orange sherbet (about one scoop)
  • 1/2 cup vanilla schnapps
  • 3 tablespoons butterscotch schnapps (optional)
  • orange food coloring (if desired)
  • YELLOW LAYER:
  • 1 (3-ounce) package Pineapple Jell-O
  • 1 cup water
  • 1/2 cup canned coconut milk
  • 1/2 cup Vanilla schnapps
  • Yellow food coloring (if desired)
1.3/5 (3 Votes)

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Fun Halloween dessert that is easy to make

  • 3 1/2 cups cold milk
  • 1 (12-ounce) tub Cool Whip
  • 2 (4-serving size) packages chocolate pudding
  • 1 package Oreos, crushed
1/5 (2 Votes)

By

Nothing better than making your own popcorn balls! Pop your corn first

  • 2 cups sugar
  • 1 1/3 cups water
  • 1/2 cup light corn syrup
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 18 cups popped corn
1.5/5 (2 Votes)

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