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Monster Rice Cereal Treats from A Fork and Beans Halloween Special


My friend Cara Reed, of the blog Fork and Beans, put together an amazing allergy free Halloween ebook. These Monster Rice Cereal are from her book and reprinted here with permission. Get the book here:

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Rate this recipe 4.5/5 (14 Votes)


  • 4 cups Dandies vegan marshmallows
  • 6 cups gluten-free rice cereal
  • 3 tablespoons vegan butter
  • Natural green food coloring
  • Edible candy eyes
  • Gauze
  • Skull cookie cutter


Servings 8
Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

In a large saucepan melt the vegan butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Add a few green food coloring drops into the mixture and stir until evenly colored.

Add cereal and stir until well combined.

By using a piece of wax paper press the mixture into a greased 13 x 9 x 2-inch pan. Allow to cool.

Cut out skull shapes with the cookie cutter.

Wrap each head with gauze and place the edible eyes on by either pressing firmly in the treats or “glue” with royal icing.

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