Cheddar Bay Almond Flour Biscuits

Pair these delicious gluten-free biscuits with your dinner entree to complete a meal. They can also be used for making sandwiches if you have any leftover. Nutrition Facts Servings: 1 Amount per serving Calories 2788 % Daily Value* Total Fat 242.2g 311% Saturated Fat 65.7g 329% Cholesterol 568mg 189% Sodium 3104mg 135% Total Carbohydrate 52.2g 19% Dietary Fiber 30g 107% Total Sugars 11.3g Protein 39.7g

Photo by Missy T.
Delicious copycat Cheddar Bay Almond Flour biscuits

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

8

biscuits

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 2 1/2

    cups almond flour

  • 1

    cup shredded cheddar cheese

  • 1/2

    tsp. salt

  • 1/2

    tsp. baking soda

  • 1/4

    cup unsalted butter

  • 2

    eggs, lightly beaten

  • 2

    Tbsp. unsalted butter

  • 1

    clove garlic, minced or 1/4 tsp. garlic powder

  • 1/4

    tsp. Old Bay seasoning

  • 1/4

    tsp. dried parsley

Directions

Preheat oven to 350° F Line a cookie sheet with parchment paper In a large bowl, stir together the almond flour, shredded cheddar, salt and baking soda. Cut in the butter using a fork or pastry blender until crumbly. Add the eggs and mix to form a dough. Using your hands, divide the dough into 8 balls. Place each ball on the parchment-lined cookie sheet and flatten slightly. Bake at 350°F for 15 - 20 minutes, until lightly browned and a toothpick tests clean. (I used insulated cookie sheets, so mine took about 20 minutes to bake. Watch biscuits closely if using a non-insulated sheet.) While biscuits are baking, melt the 2 tablespoons butter in a small saucepan over low heat. Remove from heat and stir in the garlic (or garlic powder), Old Bay seasoning and dried parsley. Once biscuits are done baking, evenly brush the tops of the biscuits with the garlic butter mixture. Enjoy!

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