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Cheddar Bay Almond Flour Biscuits


Pair these delicious gluten-free biscuits with your dinner entree to complete a meal. They can also be used for making sandwiches if you have any leftover.

Nutrition Facts
Servings: 1
Amount per serving
Calories 2788
% Daily Value*
Total Fat 242.2g 311%
Saturated Fat 65.7g 329%
Cholesterol 568mg 189%
Sodium 3104mg 135%
Total Carbohydrate 52.2g 19%
Dietary Fiber 30g 107%
Total Sugars 11.3g
Protein 39.7g

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  • 2 1/2 cups almond flour
  • 1 cup shredded cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 cup unsalted butter
  • 2 eggs, lightly beaten
  • 2 Tbsp. unsalted butter
  • 1 clove garlic, minced or 1/4 tsp. garlic powder
  • 1/4 tsp. Old Bay seasoning
  • 1/4 tsp. dried parsley


Servings 8
Preparation time 5mins
Cooking time 45mins
Adapted from


Step 1

Preheat oven to 350° F

Line a cookie sheet with parchment paper

In a large bowl, stir together the almond flour, shredded cheddar, salt and baking soda. Cut in the butter using a fork or pastry blender until crumbly. Add the eggs and mix to form a dough.

Using your hands, divide the dough into 8 balls. Place each ball on the parchment-lined cookie sheet and flatten slightly.

Bake at 350°F for 15 - 20 minutes, until lightly browned and a toothpick tests clean. (I used insulated cookie sheets, so mine took about 20 minutes to bake. Watch biscuits closely if using a non-insulated sheet.)

While biscuits are baking, melt the 2 tablespoons butter in a small saucepan over low heat. Remove from heat and stir in the garlic (or garlic powder), Old Bay seasoning and dried parsley. Once biscuits are done baking, evenly brush the tops of the biscuits with the garlic butter mixture. Enjoy!

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