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German Potato Salad


This delicious red potato salad has a great mustardy kick. This is definitely something that your family and friends will ask for seconds of!

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Rate this recipe 4.4/5 (28 Votes)


  • 12 to 14 red potatoes, cooked and peeled
  • 2 hard-cooked eggs, sliced
  • 4 bacon strips, diced
  • 1 medium onion, chopped
  • 2 cups water
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 4 teaspoons salt
  • 1 1/2 teaspoon prepared mustard
  • 1 teaspoon celery seed
  • 1/4 teaspoon pepper


Servings 8
Preparation time 10mins
Cooking time 25mins


Step 1

Slice potatoes into a large bowl. Add eggs and then set aside.

In a small skillet, cook bacon and onion until bacon is crisp.

Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture.

Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm.


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