Baked Brie Cheese with Apricot Preserves
- 1 Lg Brie
- 1 lg package Pillsbury Crescent Rolls
- 1 sm package Pillsbury Crescent Rolls
- Apricot Preserves (raspberry is good also)
- Sliced Almonds
Let Brie warm to room temperature.
Trim off top white covering.
Separate triangles of crescent rolls and start at the bottom to cover the brie.
Top brie with preserves and almonds before covering the top with the crescent rolls.
Wrap until all covered. Even as possible.
Bake at 350 degrees, 15-25 minutes, or untill golden brown.