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Turkey & Cranberry Quesadillas


A little spicy with the jalapeño, and a little sweet with the cranberry sauce, this turkey and cranberry is a fun alternative to a class Thanksgiving dinner. Delicious!

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Rate this recipe 4.6/5 (16 Votes)


  • 2 (8-inch) flour tortillas
  • 1/2 cup shredded cheese such as jack or cheddar
  • 1/4 pound turkey, cooked, shredded
  • 2 tablespoons cranberry sauce
  • 1/2 jalapeno, finely diced
  • 1 green onion, sliced
  • 1 handful cilantro, chopped


Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from


Step 1

Heat a pan over medium heat, place one tortilla in and top with the half of the cheese followed by the turkey, cranberry sauce, jalapeno, green onion, cilantro and the remaining cheese and tortilla.

Cook the quesadilla until golden brown and the cheese is melted, about 2-4 minutes per side. (You can place a plate on top of the quesadilla in the pan and then flip it onto the plate and slide it from the plate back into the pan to easily flip it without loosing the contents.)

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Review this recipe

Cranberry sauce So simple! Creamy White Chocolate Cranberry Fudge