Bacon Cinnamon Rolls

Bacon plus anything is awesome and these Bacon Cinnamon Rolls are one example of many that prove that delicious fact!

Bacon cinnamon rolls are a delicious blend of sweet and savory.

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Bacon cinnamon rolls are a delicious blend of sweet and savory.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    slices bacon

  • 1

    can (17½ ounce) refrigerated cinnamon rolls with cream cheese icing (5 rolls)

Directions

Heat oven to 350°F. Grease or spray 8- or 9-inch round pan. Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan. Heat oven to 350°F. Grease or spray 8- or 9-inch round pan. Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan. Bake 25 to 29 minutes or until golden brown. Spread with icing; serve warm. For even more bacon goodness, use thick-cut bacon in this recipe. To save on fat and calories, use turkey bacon instead of pork bacon.


Nutrition

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