The most delicious crepe recipes - 58 recipes
More Crepe recipes
Coconut-Lemon Crepe Cake
By Chez_Alexander
1. Make the crepes: In a blender, combine all of the crepe ingredients and blend until smooth
- CREPES:
- 2 cups whole milk
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon lemon zest
- 1 teaspoon coconut extract
- 4 eggs, plus 4 yolks
- 1 stick unsalted butter, melted, plus more for greasing
- FILLING:
- One 14-ounce can coconut cream
- 2 cups mascarpone
- 1 cup confectioners' sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- GARNISH
- Confectioners' sugar
- Toasted coconut flakes
- Lemon zest
Crepes à la Julia Child
By Sander
This crepe recipe is adapted from Julia Child’s Mastering the Art of French Cooking
- 1 cup cold water
- 1 cup cold milk
- 4 eggs
- 1/2 teaspoon salt
- 1 1/2 cups flour, scooped and leveled
- 4 tablespoons butter, melted
- Cooking oil, for greasing pan
Spinach and Ham Crepes
By Chez_Alexander
1. Cook spinach about 5 minutes in boiling water; drain
- 1 batch Basic Crepe Batter (makes 6 crepes)
- 1 lb raw spinach, washed thoroughly to remove sand, discard stems and heavy veins
- 1 cup lean ham, finely chopped
- 3 TBS heavy cream
- 1 TBS Parmesan Cheese, grated
- 1 TBS cornstarch dissolved in 2 TBS cold water
- pinch of salt
- pinch of nutmeg
Peanut Butter & Banana Vegan Crepes
By Unprocessedpeople
Breaking bad news to someone is never easy
- Ingredients:
- Makes 10-12 Crepes!
- 2 cups Garbanzo Bean Flour
- 1 3/4 cups water
- 1/4 cup agave
- 1/4 teaspoon cinnamon
- Filling:
- Any filling of your choice would work! My children prefer Sliced Bananas and Peanut Butter.
Savory Mushroom Crepes with Gruyere
By ashleyeraas
Savory mushroom crepes with melted gruyere cheese and a creamy mushroom filling are perfect for brunch or a light s...
- 1 box Wildtree Gourmet Crepe Mix, prepared according to package directions (You will only need 4 crepes for this recipe. Follow package directions on how to store remaining prepared crepes)
- 1 tablespoon Wildtree Natural Grapeseed Oil
- 8 ounce mushrooms, sliced, any variety or variation
- 2 tablespoons diced shallot
- 1 tablespoon fresh thyme
- 2 tablespoons heavy cream
- 1/4 cup gruyere cheese, shredded
20-Layer Crepe Cake - Mille Crêpes Cake Recipe
By BobN
This cake is the signature dessert at Lady Mendl's Tea Salon in New York
- Crepe Batter (see recipe below)
- Pastry Crème Filling (see recipe below)
- 2 cups heavy cream
- 1 tablespoon granulated sugar
- Powdered (confectioners') sugar
Chicken and Broccoli Crepes
By Addie
Surprisingly easy to make! Just serve with a side salad
- BASIC CREPES:
- 1 c. flour
- 1 1/2 c. milk
- 2 eggs
- 1 tbsp. oil
- 1/4 tsp. salt
- FILLING:
- 1 pkg. frozen broccoli
- 2 c. shredded, cooked chicken
- 12 basic crepes
- SAUCE:
- 6 tbsp. butter
- 6 tbsp. flour
- Dash of salt
- 3 c. milk
- 1/2 c. American cheese, shredded
Crepes Benedict With Slow-Poached Eggs
By franny-2
The components for this recipe can all be made ahead for simple last-minute assembly
- HERB CREPES
- 1 cup (250 mL) all-purpose flour
- 1/4 tsp (1 mL) salt
- 3 eggs
- 1 1/4 cups (300 mL) milk
- 1/4 cup (50 mL) butter, divided
- 2 tbsp (25 mL) chopped fresh herbs (chives, thyme, parsley)
- FILLING
- 12 eggs
- 12 pieces trimmed peameal bacon or smoked ham
- HOLLANDAISE SAUCE
- 3 egg yolks
- 1 tbsp (15 mL) cold water
- 1/2 cup (125 mL) warm melted butter
- 1 tbsp (15 mL) fresh lemon juice
- 1/4 tsp (1 mL) salt
- Pinch cayenne pepper
Sweet and Savory Spinach Crepes
By ladygourmet
For the Crepe: Sift the flour with the sugar and salt
- For the Crepe:
- 1 cup flour – sifted
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp. salt
- 2 tbs. Butter – melted
- 1 tbs. sugar
- Sour cream
- Honey - for drizzling
- Powdered sugar - for dusting
- Butter for cooking the crepes
- For the Filling:
- 16 oz. box of frozen creamed spinach
- 1 medium to large apple – peeled and diced
- 1/4 cup of pitted dates – chopped
- 1/4 cup of raisins – chopped
- 1 cup of instant barley
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. curry powder
- 1 tbs. of butter
Herbed Chicken Crepes with Fresh Rosemary Cream Sauce
By Texaschef11
Season the cubed chicken thighs and heat the olive oil in a large skillet over medium heat
- 1/2 c all purpose flour
- 2 eggs, lightly beaten
- 3/4 c nonfat milk
- 1 T butter, melted
- 1 T sugar
- 1/2 T butter for cooking
- 4 chicken thighs, cubed
- 1 clove of garlic, minced
- 1/2 t sea salt
- 1/4 t rosemary
- 1/4 t thyme
- 1/8 t freshly ground black pepper
- 2 T olive oil
- 1/2 c half & half
- 1 T butter
- 1/2 T fresh rosemary
- 1/2 T corn starch or flour, mixed in with a bit of water
- Salt & pepper to taste
Spinach & Ricotta Cheese Crepe
By blum099
Treat yourself to an extra special meal with this delicious Spinach & Ricotta Cheese Crepe recipe
- 1 cup all-purpose flour
- 2 eggs
- 2 cups milk
- Pinch of salt
- Butter for frying the crepe
Eggplant Crepes
By s_curtis444
Preheat oven to 425. Arrange eggplant slices on nonstick baking sheets in single layer
- 2 eggplants (8-9" long), cut into 18 (1/4" thick) slices
- 1 pkg. frozen chopped spinach, thawed & squeezed dry
- 1 c. ricotta cheese
- 1/2 c. grated parm. cheese
- 1 1/4 c. shredded Gruyere cheese
- tomato sauce
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