The most delicious crepe recipes - 58 recipes
More Crepe recipes
Dessert Crêpes
By á-36210
Directions: Combine the milk, eggs, salt, sugar and butter in a blender and process until smooth
- Ingredients:
- Dessert Crêpes
- 2 cups milk
- 3 eggs, room temperature
- ½ teaspoon salt
- 2 teaspoons sugar
- ¼ cup butter, melted and cooled
- 1¾ cups all-purpose flour, sifted
Manicotti Crepes
By á-162476
whisk 3 eggs and water together sift 3/4 C of flour and salt into the egg/water whisk refrigerated at least 30 m...
- 3 eggs
- 3/4 C water
- 3/4 C flour
- pinch salt
Sweet Blender Crepes
By gbvampy1
Add all ingredients to blender and blend until well combined (use the batter setting if your blender has it...
- 4 large eggs
- 1 1/2 cups milk
- 1 cup water
- 2 cups flour
- 6 tablespoons melted butter
- 1/4 cup sugar
- 1 tablespoon vanilla
Breakfast Crepes
By LLINDQU295
Family Favorite from years ago Lost and found recently
- Ground Sausage
- Crepe
- Powdered sugar
- Heated syrup
- Scrambled egg (opt)
BASIC DESSERT CREPE
By LLINDQU295
Place all ingredients in blender and blend for 10 seconds
- 1 C FLOUR
- 2 T. SUGAR
- 1/4 tsp. salt
- 3 whole eggs
- 1 1/4 C milk
- 2 T. melted butter
- 1/2 tsp.lemon, rum or brandy extract
- 1/4 C. water
BASIC CREPES
By LLINDQU295
Blend all and let stand one hour at room temperature
- 3 WHOLE EGGS
- 1 C. SIFTED FLOUR
- 1/2 tsp Salt
- 1 1/4 C milk or beer
- 1/4 C. water
- 2 T. melted butter
Shrimp and Asparagus Crepes
By GrandmaFred
Shrimp and Asparagus Crepes
- Filling:
- 1/2 lb. asparagus
- 1 lb. medium shrimp
- 6 tbl. margarine
- 1 bunch scallions, chopped
- 6 tbl. flour
- 3 c. cold milk
- 1/2 tsp. salt
- 1/2 tsp coarsley ground black pepper
- 1 tsp. chopped fresh dill or 1/2 tsp. dried dill
- 3/4 c. shredded Parmesan cheese, divided
- Crepes:
- 2 c. flour
- 2 tbl. sugar
- 2 eggs
- 2 c. milk
- 2 tbl. oil
Manicotti- Crepe Crispelle
By Meghan
You may need Nana or Pop to explain this one!
- see below
Goat Cheese Crepes With Fig Jam
By á-174942
In a bowl or batter pitcher, combine the milk, egg, flour, oil, thyme and the 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/2 cup all-purpose flour plus
- 1 tablespoon all-purpose flour
- 1/2 teaspoon canola oil
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon salt plus more to taste
- 8 teaspoon unsalted butter
- 4 ounces goat cheese (chèvre) crumbled
- 6 tablespoons fig jam
- Chopped fresh flat-leaf parsley for garnish
Crepes À La Sauce Camembert
By á-174942
In a medium bowl, whisk together the eggs and 1 cup of the milk
- 3 large eggs
- 2 cups milk
- 3/4 cup all-purpose flour plus
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 tablespoon canola oil
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 3/4 pound button mushrooms sliced
- Freshly-ground black pepper to taste
- 3/4 pound thick-cut baked ham chopped
- 1 cup heavy cream
- 4 ounces Camembert cheese rind removed, diced
- 4 green onions, white and light green parts chopped
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