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The most delicious crepe recipes - 58 recipes

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http://www.djfoodie.com/All-Purpose-Crepes

  • 1/2 cup (124g) ricotta cheese, whole milk
  • 4 large (200g) whole eggs, beaten
  • 2 tbsp (24g) 'Swerve' or other sugar equivalent (optional)
  • pinch of salt
  • 2 tbsp (28g) unsalted butter
4.1/5 (50 Votes)

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For crepe batter, in a blender or food processor, combine milk, flour, masa harina, eggs, and the V4 teaspoon salt

  • 1 1/2 cups whole milk
  • 1/2 cup all-purpose flour
  • 1/3 cup masa harina
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 medium fresh poblano chile pepper
  • 1 cup whipping cream
  • !4 cup shredded Chihuahua or Monterey Jack cheese (1 ounce)
  • Salt
  • 1 tablespoon vegetable oil
  • 1 medium carrot, cut into thin bite-size strips
  • 1 small red onion, cut into very thin wedges
  • 1 small zucchini, cut into thin bite-size strips
  • 1 small yellow summer squash, cut into thin bite-size strips
  • Ground black pepper
  • Shredded Chihuahua or Monterey Jack cheese (optional)
4.7/5 (7 Votes)

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A delicious recipe combining creamy Gorgonzola dolce, Mascarpone and chopped walnuts

  • For the Crepes –
  • 100 g whole grain flour (or if you prefer 50g plain flour & 50g whole grain flour).
  • 1 large organic free range egg
  • 300 ml milk
  • Pinch of salt
  • For the filling –
  • 200 g Gorgonzola Dolce cheese
  • 100 g Mascarpone cheese
  • Half a cup of chopped walnuts
  • 2 tbsp Cognac (optional)
  • Oil or butter for frying
4.8/5 (4 Votes)

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CREPES In the bowl of stand mixer, add eggs, milk and vanilla

  • 1 1/2 cups Pamela's Artisan Flour Blend
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups milk, room temperature
  • 6 large eggs, room temperature
  • 1 tablespoon vanilla
  • 12 tablespoons melted butter, 1 1/2 sticks, plus more for the pan
  • 1/4 cup heavy cream, whipped
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 4 large eggs plus 6 large yolks
  • 1 cup sugar
  • 1 tablespoon plus 2 tsp Meyer lemon zest, about 2 lemons
  • 3/4 cup Meyer lemon juice, about 5 to 6 lemons
  • 6 tablespoons butter-cold, cut in small pieces
  • 1 cup heavy cream, whipped
  • 1 cup sugar
  • 1 cup water
  • 2 Meyer lemons-sliced 1/4" thick, seeds removed
4.3/5 (38 Votes)

By

Easter is a wonderful time to take a step back and enjoy some delicious Easter desserts with family

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
4.6/5 (11 Votes)

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NUTRITION INFO: Calories: 189 cals, 1 g fat, 9 g carbs, 34 g protein

  • 1/2 cup egg whites (I use Egg Whites Intl. liquid egg whites)
  • 1 scoop Vanilla Protein Powder or flavor of your choice (EAS brand from Costco is pretty good, but currently searching for a go-to brand!)
  • 2 TBSP Whole Flax Seeds (ground is ok too)
  • 1/4 cup berries of your choice
  • 1-2 TBSP of almond milk if too sticky to spread
  • Stevia to taste
4.3/5 (9 Votes)

By

In a 10-inch skillet, melt 4 tablespoons butter over medium heat

  • Crepes:
  • 6 tbsp. unsalted butter
  • 1 ⁄4 cup all-purpose flour
  • 2 cups whole milk
  • Kosher salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 4 large eggs, lightly beaten
  • 8 oz. Swiss cheese, coarsely grated (2 cups)
  • 1 lb. prosciutto cotto, thinly sliced (16 slices)
  • 1 head green leaf lettuce, sliced into 1⁄2-inch strips
  • 8 cooked crêpes
  • 2 tbsp. unsalted butter
  • 2 1⁄2 cups water
  • 2 1⁄4 cups all-purpose flour
  • 1 ⁄2 cup skim milk
  • 2 large egg yolks
  • 1 1⁄2 tsp. kosher salt
  • 1 1⁄2 tsp. sugar
  • Vegetable oil, for greasing
4.7/5 (3 Votes)

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For the Crepes: Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter

  • For the Crepes:
  • 1 cup flour
  • 2 eggs
  • 2 tbs. sugar
  • 1 1/4 cups milk
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 tbs. butter – melted
  • Whipped cream for between and topping of crepes
  • Cinnamon for dusting whipped cream
  • For the Apples:
  • 3 apples – diced
  • Zest of 1/2 lemon
  • Juice of 1/2 lemon
  • 1 tsp. vanilla
  • 1/4 cup raisins
  • 1/4 cup brown sugar
  • 1 tbs. butter
4.5/5 (13 Votes)

By

In a food processor, mix all the crepe cake ingredients until smooth

  • Ingredients (9-inch 18-layer cake):
  • Crepes
  • 6 tablespoons unsalted butter, melted and cooled
  • 2 1/3 cups milk
  • 6 large eggs
  • 1 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 2 tablespoons matcha powder
  • Green Tea Pastry Cream
  • 3 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons matcha powder
  • 4 egg yolks
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons all purpose flour
  • Others
  • 1 tablespoon powdered sugar
4.4/5 (15 Votes)

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If preparing this for a dinner party, the asparagus, lobster, crepes and vinegar reduction can all be prepared befo...

  • 1 lb (500 g) asparagus, ends trimmed
  • Cooked meat of 1 large lobster, or 2 lobster tails
  • (about 1½ lbs/750 g lobster before cooking)
  • Sprinkling of salt plus ½ tsp (2 mL)
  • Fines Herbes Hollandaise
  • 2 tbsp (25 mL) white wine vinegar
  • ¼ cup (50 mL) water
  • 3 large egg yolks
  • ¾ cup (175 mL) unsalted butter, softened
  • and cubed
  • 2 tbsp (25 mL) lemon juice
  • White pepper to taste
  • 1 tbsp (15 mL) fresh tarragon, finely chopped
  • 1 tbsp (15 mL) fresh chives, finely chopped
  • 1 tbsp (15 mL) fresh chervil, finely chopped
4.5/5 (11 Votes)

By

One of my favorite, easy desserts for guests! It is delicious and looks like you spent a lot of time making them

  • BASIC FILLING RECIPE: Double or triple if you want to make for a crowd)
  • 1 8 oz. Package Cream Cheese
  • 1/2 cup Powdered sugar
  • 2 teaspoons lemon juice (or try lime or orange juice)
  • Mix all ingredients in a blender, food processor, or by hand til creamy and well blended.
  • Lay the prepared crepe flat and spoon a strip of filling down the center. Fold in one side and flip over.
  • YIELD: This recipe will fill about 6-8 crepes. Double if you want more filling or are making more crepes.
4.4/5 (12 Votes)

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*For gluten free flour blend, use the blend that contains sweet rice flour and tapioca starch as main ingredients

  • Option 2. Make crepes using your favorite gluten-free and gum-free flour blend:
  • Option 1. Make crepes using gluten-free and gum-free waffle and pancake mix
  • 1 cup cold water
  • 2 eggs
  • 2 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1 and 1/2 cup gluten-free and gum-free pancake mix (see note below)
  • 1 cup and 2 tablespoons cold water
  • 2 eggs
  • 2 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1 and 1/2 cup gluten-free, gum-free multi-purpose flour (King Arthur brand) (see note below)
  • 1/2 teaspoon gluten free baking powder (or mix baking soda and cream of tartar in equal parts)
  • 1/2 teaspoon vanilla extract
4.5/5 (4 Votes)

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Crepes GF Low Carb Ricotta Crepes