The most delicious crepe recipes - 58 recipes
More Crepe recipes
Crepes from Bisquick
By nekmor
Delicious Crepes from Bisquick for brunch will have the kids asking for 2nd's
- CREPES:
- 1 cup Bisquick
- 3/4 cup milk
- 2 eggs
- CHOCOLATE SAUCE:
- 7 ounces milk chocolate bar, broken into pieces
- 3 1/2 ounces (scant 1/2 cups) double (heavy) cream
- 3/4 ounces (1 1/2-tablespoons) butter
- Pinch of ground cinnamon shopping list
- Pinch of ground ginger
Mango Crepe Samurai
By charms1027
OMG! Layers of crepes, sweet mangos and whipped cream baked to perfection
- CREPE:
- 3/4 cup all-purpose flour
- 2 eggs, beaten
- 3/4 cup fresh milk
- 1/3 cup water
- Pinch salt
- 2 tablespoons melted unsalted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- CREAM FILLING:
- 6 eggS
- 1 cup sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 3 to 4 cups mango cubes
Crepes
By sassy47
Put all of the ingredients for the crepes (in the order that they are listed) 1/2 cup water, 1 cup milk, 4 large eg...
- Ingredients for crepes:
- ½ cup lukewarm water
- 1 cup milk
- 4 large eggs
- 4 Tbsp unsalted butter, melted. Plus more to sauté.
- 1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose)
- 2 Tbsp sugar
- Pinch of Salt
- Ingredients for cheese filling:
- 8 oz package cream cheese, at room temperature
- 16 oz small curd cottage cheese
- 1/3 cup sugar
- ¾ cup raisins
- Powdered sugar for serving (optional)
Jacques Pépin Orange Soufflé Crêpes
By nekmor
You'll love these sweet crêpes filled with orange soufflé for an extra special breakfast or dessert! Light and ai
- Crêpes:
- 2 tablespoons butter
- 1 cup all purpose flour
- 2 eggs
- 2 teaspoons sugar
- Dash salt
- 1/4 Cup milk PLUS
- 1/4 Cup +/-milk
- Soufflé Filling:
- Butter to grease oven proof pan
- 1 cup granulated sugar plus extra for dusting baking pan
- 5 egg whites
- 2 tablespoons orange zest
- Powdered sugar
- Grand Marnier (Optional)
Galettes de Sarasin - Savory Buckwheat Crêpes
By á-9980
The specialty of Bretagne, France and one of my favorites! The buckwheat gives a great savory flavor to any savory ...
- 3 cups Buckwheat Flour
- 1 tbsp Salt
- 3 cups Cold Water
- 1 Egg
Peach Melba Crepes
By kmaugh
Breakfast treat
- Crepe filling:
- Batter
- 1 cup Hungry-Jack Pancake Mix-complete
- 2 Tbsp. vegetable oil
- 2 eggs
- 1 cup milk
- 1.2 cup seedless raspberry jam
- 8 crepes
- 1 pkg (8 oz) cream cheese
- 1 cup powdered sugar
- 1 tsp almond
- 1 tsp almond extract
- 1 cup (15 oz) sliced peaches in heavy syrup, drained
CREPES
By baderr
Often requested from Jeff Bader by his kids
- 1-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 1/2 teaspoon vanilla
- 2 tablespoons butter melted
Crepes Suzette a la Cointreau
By JimMac, www.rovingculinarian.com
Make the crêpe batter: sift the flour into a bowl
- For the crêpe batter:
- 5 t sugar 1 orange;
- 1 lemon;
- 120 ml (1/2 cup) Cointreau liquor;
- 120 grams (8T) butter, cut into small pieces.
- 120 grams flour (1/2 cup);
- 2 eggs; 240 ml milk (1 cup);
- 60 grams butter (4T), cooked until brown;
- 15 grams caster sugar (1T);
- finely grated zest of half orange and half lemon
Crepes Chanticleer
By JimMac, www.rovingculinarian.com
1. Crepes: 2. Combine first four ingredients
- Crepes:
- 3 eggs beaten
- 2/3 cup of flour
- 1/2 teaspoon of salt
- 1 cup of milk
- oil for skillet
- Filling:
- 3 tablespoons of chopped green onions
- 1/2 cup of chopped mushrooms
- 6 tablespoons of butter
- 1/2 cup of flour
- 1/4 teaspoon of salt
- generous pinch of cayenne
- dash of paprika
- 1 tablespoon of parsley
- 1/4 cup of sherry
- 1 teaspoon of worchestershire sauce
- 1 cup of chicken broth
- 1 cup of grated swiss cheese
- 3 cups of diced cooked chicken
- Sauce:
- 3 tablespoons of butter
- 3 tablespoons of flour
- 1/2 cup of chicken broth
- 1/8 cup of sherry
- 1/2 cup of heavy cream
- 1/3 cups parmesan cheese
Crepe Sandwich
By á-1849
This is a fantastic appetizer - very unique and unusual
- one or two slices of the following:
- 11 crepes
- roasted zucchini
- sauteed spinach
- provolone cheese
- roasted red peppers
- roasted or sauteed eggplant
- sauteed onion
- tomatoe
- mortadella
- hotham or genoa salami
- mortadella
Lemon Ricotta Crepes with Blueberries and Fresh Bananas
By á-830
In a blender, combine flour, salt, milk, and eggs
- CREPES:
- 1 1/3 cups all-purpose flour
- 1 large pinch salt
- 1 3/4 cups milk
- 2 large eggs
- 10 tbs (1 1/4 sticks) butter, melted
- Butter for cooking the crepes
- FILLING:
- 1 (15oz) container ricotta cheese
- Finely grated zest of 1 lemon
- 1/4 cup powdered sugar
- 1 large egg
- BLUEBERRY SAUCE:
- 2 tbs unsalted butter
- 2 pints blueberries
- 3/4 cup granulated sugar
- 1 tsp cornstarch
- Juice of 1 lemon
- OTHER:
- 2 ripe bananas, quartered lengthwise into long spears
Crepe, Basic (TOH)
By Judge99
In a small bowl, whisk milk and eggs
- 1-1/2 cups 2% milk
- 4 eggs
- 1 cup all-purpose flour
- 1-1/2 teaspoons sugar
- 1/8 teaspoon salt
- 8 teaspoons butter
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