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The most delicious crepe recipes - 58 recipes

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Delicious Crepes from Bisquick for brunch will have the kids asking for 2nd's

  • CREPES:
  • 1 cup Bisquick
  • 3/4 cup milk
  • 2 eggs
  • CHOCOLATE SAUCE:
  • 7 ounces milk chocolate bar, broken into pieces
  • 3 1/2 ounces (scant 1/2 cups) double (heavy) cream
  • 3/4 ounces (1 1/2-tablespoons) butter
  • Pinch of ground cinnamon shopping list
  • Pinch of ground ginger
4.4/5 (5 Votes)

By

OMG! Layers of crepes, sweet mangos and whipped cream baked to perfection

  • CREPE:
  • 3/4 cup all-purpose flour
  • 2 eggs, beaten
  • 3/4 cup fresh milk
  • 1/3 cup water
  • Pinch salt
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • CREAM FILLING:
  • 6 eggS
  • 1 cup sugar
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract
  • 3 to 4 cups mango cubes
3.4/5 (37 Votes)

By

Put all of the ingredients for the crepes (in the order that they are listed) 1/2 cup water, 1 cup milk, 4 large eg...

  • Ingredients for crepes:
  • ½ cup lukewarm water
  • 1 cup milk
  • 4 large eggs
  • 4 Tbsp unsalted butter, melted. Plus more to sauté.
  • 1 cup all-purpose flour (you can use 1/2 cup whole wheat flour and 1/2 cup all-purpose)
  • 2 Tbsp sugar
  • Pinch of Salt
  • Ingredients for cheese filling:
  • 8 oz package cream cheese, at room temperature
  • 16 oz small curd cottage cheese
  • 1/3 cup sugar
  • ¾ cup raisins
  • Powdered sugar for serving (optional)
4/5 (1 Votes)

By

You'll love these sweet crêpes filled with orange soufflé for an extra special breakfast or dessert! Light and ai

  • Crêpes:
  • 2 tablespoons butter
  • 1 cup all purpose flour
  • 2 eggs
  • 2 teaspoons sugar
  • Dash salt
  • 1/4 Cup milk PLUS
  • 1/4 Cup +/-milk
  • Soufflé Filling:
  • Butter to grease oven proof pan
  • 1 cup granulated sugar plus extra for dusting baking pan
  • 5 egg whites
  • 2 tablespoons orange zest
  • Powdered sugar
  • Grand Marnier (Optional)
3.8/5 (21 Votes)

By

The specialty of Bretagne, France and one of my favorites! The buckwheat gives a great savory flavor to any savory ...

  • 3 cups Buckwheat Flour
  • 1 tbsp Salt
  • 3 cups Cold Water
  • 1 Egg
0/5 (0 Votes)

By

Breakfast treat

  • Crepe filling:
  • Batter
  • 1 cup Hungry-Jack Pancake Mix-complete
  • 2 Tbsp. vegetable oil
  • 2 eggs
  • 1 cup milk
  • 1.2 cup seedless raspberry jam
  • 8 crepes
  • 1 pkg (8 oz) cream cheese
  • 1 cup powdered sugar
  • 1 tsp almond
  • 1 tsp almond extract
  • 1 cup (15 oz) sliced peaches in heavy syrup, drained
0/5 (0 Votes)

By

Often requested from Jeff Bader by his kids

  • 1-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 2 tablespoons butter melted
0/5 (0 Votes)

By

Make the crêpe batter: sift the flour into a bowl

  • For the crêpe batter:
  • 5 t sugar 1 orange;
  • 1 lemon;
  • 120 ml (1/2 cup) Cointreau liquor;
  • 120 grams (8T) butter, cut into small pieces.
  • 120 grams flour (1/2 cup);
  • 2 eggs; 240 ml milk (1 cup);
  • 60 grams butter (4T), cooked until brown;
  • 15 grams caster sugar (1T);
  • finely grated zest of half orange and half lemon
0/5 (0 Votes)

By

1. Crepes: 2. Combine first four ingredients

  • Crepes:
  • 3 eggs beaten
  • 2/3 cup of flour
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • oil for skillet
  • Filling:
  • 3 tablespoons of chopped green onions
  • 1/2 cup of chopped mushrooms
  • 6 tablespoons of butter
  • 1/2 cup of flour
  • 1/4 teaspoon of salt
  • generous pinch of cayenne
  • dash of paprika
  • 1 tablespoon of parsley
  • 1/4 cup of sherry
  • 1 teaspoon of worchestershire sauce
  • 1 cup of chicken broth
  • 1 cup of grated swiss cheese
  • 3 cups of diced cooked chicken
  • Sauce:
  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • 1/2 cup of chicken broth
  • 1/8 cup of sherry
  • 1/2 cup of heavy cream
  • 1/3 cups parmesan cheese
0/5 (0 Votes)

By

This is a fantastic appetizer - very unique and unusual

  • one or two slices of the following:
  • 11 crepes
  • roasted zucchini
  • sauteed spinach
  • provolone cheese
  • roasted red peppers
  • roasted or sauteed eggplant
  • sauteed onion
  • tomatoe
  • mortadella
  • hotham or genoa salami
  • mortadella
0/5 (0 Votes)

By

In a blender, combine flour, salt, milk, and eggs

  • CREPES:
  • 1 1/3 cups all-purpose flour
  • 1 large pinch salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 10 tbs (1 1/4 sticks) butter, melted
  • Butter for cooking the crepes
  • FILLING:
  • 1 (15oz) container ricotta cheese
  • Finely grated zest of 1 lemon
  • 1/4 cup powdered sugar
  • 1 large egg
  • BLUEBERRY SAUCE:
  • 2 tbs unsalted butter
  • 2 pints blueberries
  • 3/4 cup granulated sugar
  • 1 tsp cornstarch
  • Juice of 1 lemon
  • OTHER:
  • 2 ripe bananas, quartered lengthwise into long spears
0/5 (0 Votes)

By

In a small bowl, whisk milk and eggs

  • 1-1/2 cups 2% milk
  • 4 eggs
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 8 teaspoons butter
0/5 (0 Votes)

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Crepe, Basic (TOH) Crepes from Bisquick