Menu Enter a recipe name, ingredient, keyword...

Couscous recipes - 45 recipes

Google Ads

More Couscous recipes

By

Heat oil in a large saucepan over medium heat

  • 2 teaspoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Pinch of crumbled saffron threads
  • 1 cup no-salt-added diced tomatoes, with juice
  • 1/4 cup vegetable broth
  • 4 ounces bay scallops, tough muscle removed
  • 4 ounces small shrimp, (41-50 per pound), peeled and deveined
  • 1/2 cup whole-wheat couscous
0/5 (0 Votes)

By

how to cook couscous

  • For each cup of dry couscous, use 1 1/2 cups of water. Bring to boil in saucepan.Related: How to Pick the Right Pan for the Task
  • Add salt and oil or butter
  • Add 1/2 tsp. salt to the water and a little olive oil or butter if desired, to add moisture.Related: The Secret to Good Food
  • Add couscous and let steam
  • Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat. Let the couscous steam for five minutes
  • Fluff with a fork
  • Couscous grains tend to bind together in the cooking process, so fluff the grains with a fork. Before serving, stir in any flavorful extras like lemon zest or chopped scallions. Related: 12 Simple, Savory Couscous Recipes
0/5 (0 Votes)

By

Deglet Noors dates shine when they are cooked in chutneys, desserts or North African dishes like this whole roast c...

  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • Fine sea salt
  • 1 large whole chicken, about 4 pounds
  • 2 cups couscous (not instant)
  • 3 tablespoons butter
  • ½ cup sliced almonds
  • ½ cup slivered dates
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons orange blossom water (optional)
  • 2 tablespoons honey
  • Chopped mint, parsley or cilantro, or a combination, for garnish
4/5 (2 Votes)

By

From Southern Living March 2019

  • 1 1/4 lb medium peeled, deveined raw shrimp
  • 1 Tbsp finely chopped garlic (from 3 garlic cloves)
  • 1/4 tsp black pepper
  • 6 Tbsp extra-virgin olive oil, divided
  • 3 Tbsp fresh lemon juice (from 2 lemons), plus 1 lemon, cut into wedges, divided
  • 1 1/4 tsp kosher salt, divided
  • 1 medium-size red bell pepper, thinly sliced
  • 1 medium-size yellow bell pepper, thinly sliced
  • 1 cup uncooked Israeli couscous
  • 1 1/2 cups chicken stock
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1/4 cup torn fresh basil leaves
  • 1/4 tsp crushed red pepper
0/5 (0 Votes)

By

Pour 1/2 cup of water into a small saucepan and bring to a boil over high heat

  • 1/2 cup whole wheat couscous
  • 1 pound lean ground turkey
  • Salt and freshly ground black pepper
  • 1 teaspoon olive oil
  • 2 cups butternut squash, peeled, seeded and diced
  • 1 cup broccoli florets
  • One 15-ounce can no-sodium-added black beans
  • One 10-ounce can enchilada sauce
  • 1/2 cup salsa
  • Suggested toppings: chopped fresh cilantro, diced avocado, shredded cheese, lime juice
0/5 (0 Votes)

By

1. In a small saucepan, heat 1/2 teaspoon oil over medium

  • 2 1/2 teaspoons olive oil
  • 1/4 cup Israeli (pearl) couscous
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 2 cups baby spinach (2 ounces)
  • 1 tablespoon sliced almonds
  • 1 chicken breast half (6 to 8 ounces)
  • 1 1/2 teaspoons garam masala
0/5 (0 Votes)

By

Calories 530kcal, Fat 27

  • 4 boneless, skinless chicken breasts
  • garlic 2 large cloves)
  • 1 lb zucchini
  • 1 lemon
  • 1/4 cup Parmesan
  • 3/4 cup (6 oz) couscous
  • kosher salt
  • ground pepper
  • olive oil
  • 2 Tbsp butter
0/5 (0 Votes)

By

Place chickpeas, couscous, vegetable stock powder, coriander and garlic in a large bowl

  • 1 1/4 cups dried couscous (Note 1)
  • 1 1/4 cups / 315 ml boiled water
  • 1 tsp vegetable stock powder (or 1 cube crumbled) (Note 2)
  • 1 garlic clove , minced
  • 1 tsp coriander powder (or cumin - I interchange)
  • 400 g / 14 oz chickpeas (1 can) , drained
  • 1/2 cup coriander , finely chopped
  • 1/2 cup parsley , finely chopped (or mint)
  • 1 red onion , chopped
  • 220 g / 7 oz jar sun dried tomato strips in OIL (Note 3)
  • 120 g / 4 oz rocket / arugula lettuce , chopped into 5 cm / 2" pieces
  • Zest of 1 large lemon
  • 5 tbsp fresh lemon juice (2 large lemons)
  • 1/2 tsp coarsely ground black pepper
  • 60 g / 2 oz feta , crumbled
  • Salt and pepper , to tas
0/5 (0 Votes)

By

Cut chicken into chunks or strips (whichever you prefer) and place into the bottom of your slow cooker

  • 2 lbs. raw chicken, boneless and skinless
  • 28 oz. can diced tomatoes, undrained
  • 1 1/2 c. water
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp. garlic powder
  • 12 oz. package of couscous (if you can find a mix with toasted pine nuts, then that's even better)
  • 1/2 c. pitted kalamata olives, chopped
  • 1 c. (4 oz.) feta cheese, crumbled
3/5 (6 Votes)

Any burning questions? Our chefs answer!

Crockpot Greek Chicken with CousCous Seafood Couscous Paella