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Simplicity and great flavors shine through with these 5-Ingredient Strawberry Breakfast Pastries

  • 1 sheet (half of a 17.3-ounce package) puff pastry, thawed
  • 1/4 cup cream cheese, room temperature
  • 1 tablespoon strawberry jam
  • 1 1/2 cups sliced strawberries
  • 1 large egg
  • Powdered sugar, for serving - optional
4.5/5 (22 Votes)

By

Pressure Cooking is something I've been doing for 15 years

  • TOPPING:
  • 2 cups (8-ounces) elbow macaroni
  • 2 cups water
  • Salt & pepper
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1 (12-ounce) can evaporated milk*
  • 1 cup (4-ounces) sharp cheddar cheese, shredded
  • 1 cup (4-ounces) Monterey Jack cheese, shredded
  • 1 can petite drained diced tomatoes (optional)
  • 1/2 stick unsalted butter
  • 1 cup panko crumbs
  • 3 sprigs fresh thyme
4.6/5 (18 Votes)

By

This Asian inspired one skillet dish works great for a busy weeknight dinner or to impress your guests and it's rea...

  • 1 (7-ounce) package vermicelli rice noodles (such as China Bowl)
  • 3 tablespoons vegetable oil
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons curry powder
  • 2 teaspoons sesame oil
  • 1 (1-inch) piece ginger, peeled and grated
  • 1 clove garlic, grated
  • 1 pound frozen cooked, peeled and deveined shrimp, thawed
  • 1 sweet red pepper, cored and thinly sliced
  • 1 bunch scallions, sliced
  • 1 cup bean sprouts
  • 1 jalapeno, thinly sliced
  • 1/4 cup cilantro, chopped
4.6/5 (19 Votes)

By

Based on a German dish called Sauerbraten [SOW-uhr-brahtihn],this roast (with a flavorful sauce that is off the cha...

  • NOTE*:
  • 2 tablespoons vegetable oil
  • 1 boneless beef bottom round roast* (3 to 4-pound), trimmed, cut into 2-inch chunks, and seasoned with salt and black pepper
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh ginger, minced
  • 1 cup dry red wine
  • 1 cup low-sodium beef broth
  • 1/2 cup red wine vinegar
  • 1/4 cup gin
  • 1 tablespoon quick-cooking tapioca**, ground
  • 1 teaspoon kosher salt
  • 2 tablespoon pickling spices, wrapped in cheesecloth and tied with kitchen string
  • 2 teaspoons sugar (my addition to the sauce, which seemed just a tad too tart, when I tasted it)
  • 6 medium carrots, halved crosswise, then halved lengthwise
  • 4 ribs celery, cut into 2-inch pieces
  • 1 medium onion, quarted
  • 10 gingersnap cookies, crushed
  • Ask your butcher for chuck-eye roast, which is a very tender cut of beef, and has more marble to it You'll be much happier with this cut of beef.
  • I used one tablespoon of Clearjel, that I order from King Arthur Flour.com. It's great for thickening stews and pies.
4.6/5 (21 Votes)

By

Love this ice cream for a special treat or just to cool off during the hot summer months

  • 6 medjool dates
  • 1/4 cup raw pecans
  • 3 tablespoons water
  • 1 can full fat coconut milk
  • 2 teaspoons ground vanilla bean or extract
  • 1/4 cup pecans
  • 2 to 3 tablespoons maple syrup
4.4/5 (27 Votes)

By

Taco Cornbread Casserole comes together in under one hour for a feast filled with the flavors of zesty Mexican spic...

  • 1 (8.5-ounce) package corn bread/muffin mix
  • 3 cups cooked taco seasoned meat
  • 1 cup light sour cream
  • 1 cup colby jack, cheddar, or Mexican cheese, shredded and divided
  • 1/2 cup onion, chopped
  • 1 medium tomato, chopped
  • 1 cup shredded lettuce
3.9/5 (126 Votes)

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Put that phone down! This super easy egg foo yung recipe is just as good, if not better than most Chinese take out ...

  • FOO YUNG SAUCE:
  • 8 eggs
  • 1 cup onion, chopped
  • 1 cup bean sprouts
  • 1/2 cup celery, chopped
  • 1/2 cup mushrooms, chopped
  • 1/4 cup green onion, diced
  • 1 tablespoon soy sauce
  • 8 teaspoons sesame oil, divided
  • 2 cubes chicken bouillon
  • 1 1/2 cups hot water
  • 1 1/2 teaspoons white sugar
  • 2 tablespoons soy sauce
  • 6 tablespoons cold water
4.5/5 (24 Votes)

By

Jalapeno Popper Taquitos are the consummate Game Day food

  • 3-6 jalapeños, diced (more for spicy, less for mild)
  • 16 ounces lean ground beef (about 88%)
  • 1 tablespoon New Mexico chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt, plus more for sprinkling
  • 1/2 teaspoon garlic powder
  • 1 cup bacon crumbles (1 pound cooked and diced)
  • 8 ounces cream cheese, softened
  • 4 cups shredded Colby Jack cheese
  • 24-48 6" small flour tortilla or corn tortillas*
  • cooking spray.
4.8/5 (12 Votes)

By

Ninja 2 Ingredient Banana Cupcakes

  • 3 large bananas or 4-5 small ones
  • 1 box of cake mix, yellow or any flavor
4.6/5 (16 Votes)

By

These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...

  • GLUTEN-FREE FLOUR BLEND:
  • 1 cup, plus 1 teaspoon brown rice flour, separated
  • 1 cup, plus 2 tablespoons almond flour, separated
  • 3/4 cup potato starch
  • 1/4 cup tapioca starch
  • EGG SUBSTITUTE MIXTURE:
  • 3/4 teaspoon Ener-G Egg Replacer
  • 1 tablespoon warm water
  • 3/4 teaspoon baking powder
  • 1 1/2 tablespoons pumpkin puree
  • DONUTS:
  • 3/4 cup and 2 teaspoons gluten-free flour blend
  • 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • egg substitute mixture
  • 1/3 cup almond milk or other non-dairy milk
  • 1 tablespoon apple butter
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice
  • CINNAMON SUGAR:
  • 1 teaspoon ground cinnamon
  • 3 tablespoons organic sugar
4.6/5 (16 Votes)

By

This recipe comes from Cook's Country Magazine August/September 2012

  • 2 (12 to 16-ounce) pork tenderloins, trimmed
  • 1/2 cup soy sauce
  • 1/2 cup apricot preserves
  • 1/4 cup hoisin sauce
  • 1/4 cup dry sherry
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon five-spice powder
  • 1 teaspoon pepper
  • 1/4 cup ketchup
  • 1 tablespoon molasses
  • 2 teaspoons vegetable oil
4.4/5 (34 Votes)

By

Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...

  • STEW:
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into a medium dice
  • 2 stalks celery, cut into a medium dice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup button mushrooms, quartered
  • 1 tablespoon garlic, chopped
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 3 parsnips, peeled and cubed
  • 2 turnips, peeled and cut into 1/2-inch cubes
  • 2 cups collard greens, chopped
  • 2 tablespoons fresh parsley leaves, chopped
  • rice, for serving
  • EMERIL'S ESSENCE:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.4/5 (30 Votes)

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Emeril's Best Beef Pressure-Cooker Stew 5-Ingredient Strawberry Breakfast Pastries