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Jewish Coffee Cake

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Rate this recipe 3.4/5 (8 Votes)
Jewish Coffee Cake 1 Picture

Ingredients

  • Filling:
  • 1/2 lb. butter
  • 6 eggs
  • 2 cups sugar
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 4 cups sifted flour
  • 1 pint sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 cup brown sugar
  • 2 tsp. cinnamon
  • 1 cup chopped walnuts

Details

Preparation

Step 1

Mix butter, sugar, eggs, vanilla, and sour cream until well mixed. Add flour, salt, baking soda, baking powder and beat until well mixed. Pour into greased tube pan alternately in layers of batter and filling. End with a layer of filling.

Bake at 350 degrees for 75 minutes.

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