Cider recipes - 77 recipes
More Cider recipes
APPLE CIDER PINEAPPLE CURED SMOKED HAM W/ PINEAPPLE GLAZE
By Beefman-2
PINEAPPLE TANGY HAM
- 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
- APPLE CIDER CURE
- 1 GAL APPLE CIDER
- 3 OZ/WHT INSTA CURE # 1
- 1/2 CUP HONEY MOLASSES MIX
- 1 CUP BROWN SUGAR
- 10 OUNCE CRUSHED PINEAPPLE
- 2 TBSP GROUND ALL SPICE
- 3 TBSP BLACK PEPPER
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- TANGY HONEY GLAZE
- 1 1/4 CUP BROWN SUGAR PACKED
- 1/3 CUP CRUSHED PINEAPPLE JUICE ( RAN THROUGH A FOOD PROCESSOR TO BREAK UP CHUNKS )
- 1 CUP HONEY
- 2 TBSP DIJON MUSTARD
- 1 TSP GROUND CLOVES
Pork Chops with Mustard Apple Cider Glaze
By hanley89
1/ Season pork with salt and pepper 2
- 6 Bone-in or boneless center cut pork chops
- Salt and Pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 2 cups apple cider
- 2 tsp dijon mustard
- 1 tsp fresh minced rosemary or 1/2 tsp dried rosemary, crushed
Hot Hard Apple Cider
By BlueSchmoo
Hot Hard Apple Cider is the perfect drink on a chilly day
- 8 to 10 ounces spiced rum
- 8 cups apple cider
- Juice of one large orange
- Juice of one large lemon
- 3 tablespoons brown sugar
- 4 whole cloves
- 4 whole allspice berries
- 3 cinnamon sticks
- 3 star anise pods
APPLE CIDER BRINE
By Beefman-2
SWEET BRINE FOR FISH, CHICKEN AND TURKEY
- 1 GAL APPLE CIDER
- 1 CUP KOSHER SALT
- 1 1/4 CUP BROWN SUGAR
- 2 TSP GROUND CLOVES
- 3 TSP PEPPER CORNS
- 3 TSP THYME
- 3 TSP SAGE
- 1 EACH 1 EACH PEEL FROM ORANGE
Hot Apple Cider for a Crowd
By á-48096
Line basket of 30 cup coffee maker with filter
- 1 gallon minus 1 1/2 cup cider
- 1 quart (4 cups, 32 ozs.)orange juice
- 1 quart cranberry juice
- 1/2 cup brown sugar
- 2 tsp. whole allspice
- 2 tsp. whole cloves
- 4-5 whole cinnamon sticks, break in half
Apple Cider Caramels
By MissiAnn
Apple pie meets caramel in these soft, chewy candies
- 2 cups (1 pint) heavy cream or whipping cream
- 1 cup light syrup
- 2 cups sugar
- 6 tablespoons butter, salted or unsalted
- 1/2 cup boiled cider
- 1/2 teaspoon salt
- 1 teaspoon Apple Pie Spice*
- No Apple Pie Spice? Substitute 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon nutmeg or allspice
Sparkling Cider Rum Cocktail
By rrxing
Sparkling Cider Rum Cocktail is the perfect holiday beverage for any gathering!
- 2 ounces Sailor Jerry’s Spiced Rum
- Martinelli’s Sparkling Apple Cider
- Ice (optional)
Harvest Salad with Apple Cider Honey Vinaigrette
By cacelias
This recipe is from Dewey's Pizza! One of our favorites
- SALAD:
- Spring Mix
- Cider Dressing
- Figs (optional)
- Applewood Smoked Bacon
- Pumpkin Seeds (toasted, lightly salted)
- Boursin Cheese (cold and crumbled)
- DRESSING:
- (makes one pint)
- 1/2 teaspoon minced garlic (.1 ounce)
- 2 1/2 tablespoons dijon mustard (1.2 ounce)
- 1/3 cup honey (2.2 ounces)
- 3/4 cup apple cider (6.0 ounces)
- 1/2 teaspoon black pepper
- 1/3 cup cider vinegar (2.2 ounces)
- 1 1/3 cup oil (10.5 ounces)-Blended oil, 80% vegetable oil, 20% olive oil
Black Rice, Beet & Kale Salad with Cider Flax Dressing
By ruthg
This delicious salad resulted from an effort to create a hearty vegetarian dish while at the same time offering a d...
- 1 pound beets, halved
- 2/3 cup uncooked black rice
- 1 1/3 cup water
- 1/2 cup pecans, roughly chopped
- 2 cups packed, shredded raw kale
- 2 tablespoons apple cider vinegar
- 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
- 1 tablespoon whole grain mustard
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon sea salt, plus more to taste
- Ground pepper, to taste
Apple Cider Beignets with Butter-Bourbon Dipping Sauce
By robotiger
A beignet (pronounced /bɛnˈjeɪ/ in English, /bɛˈɲɛ/ in French; French for "fried dough") in the U
- About 8 cups vegetable oil
- 3 Golden Delicious apples
- 1 1/4 cup plus 1/2 cup flour
- 1 large egg
- 1 cup sparkling apple cider
- Confectioners' sugar, for dusting
- Butter Bourbon Dipping Sauce, recipe follows
Pumpkin & Cider Stove Top Mac n' Cheese with Crispy Bacon
By dedmund
Pumpkin purée and apple cider take make this seriously delicious mac n' cheese a fall favorite you'll want to make
- 1 (16-ounce) box dry macaroni prepared according to box directions
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 cup apple cider
- 1 1/2 cups whole milk
- 2 cups Cabot Seriously Sharp Cheddar, shredded
- 4 ounces cream cheese
- 3/4 cup pumpkin puree
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound bacon, cooked until crispy and then crumbled
- Sage leaves for garnish
Apple Cider Vinegar and Honey Drink
By Lee
Raw, unfiltered apple cider vinegar has a long list of uses, especially for those who prefer to use natural remedie...
- 8 ounces of warm water
- 2 tablespoons of organic raw apple cider vinegar
- 2 tablespoons of organic raw honey
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