Cider recipes - 77 recipes
More Cider recipes
Cranberry Cider Punch
By á-81356
This adult Cranberry Cider Punch is perfect for this time of year and for Thanksgiving
- SIMPLE SYRUP:
- 1 cup brown sugar
- 1 cup water
- 1/4 teaspoon nutmeg, freshly grated
- 3 cinnamon sticks
- 2 star anise
- Few slices orange rind
- BURSTING CRANBERRIES:
- 1 cup fresh cranberries
- 1/3 cup water
- PUNCH:
- 1 1/2 cups apple cider
- 3/4 cups cranberry juice
- 2/3 cup ginger beer
- 1/3 cup autumn simple syrup
Cider Brined Pork Chops with Sauteed Apples
By á-43854
This meal is super impressive, and not too difficult to pull off
- 2 cups apple cider
- 2 tablespoons salt
- 2 tablespoons brown sugar
- 2 bone-in pork chops, about 1 pound each
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 apple, peeled, cored and diced
- 1/2 tablespoon brown sugar
- 1/4 cup dry white wine
- 1/3 cup apple cider
- 1/4 cup chicken stock
- 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme
- 1/4 cup apple cider
- 3/4 cup chicken stock
- Salt
- Black pepper, freshly ground
Slow Cooker Apple Cider Braised Pork Roast
By hanley89
1.Season Pork with kosher salt and pepper
- 4 pounds boneless pork shoulder roast
- 2 tbsp extra virgin olive oil
- 2 shallots, sliced
- 1 large onion,diced
- 2 ribs celery, diced
- 1/2 cup apple cider vinegar
- 4 cups apple cider
- 8 cloves garlic,chopped
- 2 Bay leaves
- 2 tsp dijon mustard
- 1 pinch cayenne pepper
- 2 tbsp cold butter, cut into small pieces
- 1/4 cup chopped fresh Italian parsley
- 4-5 sprigs of thyme
Pulled Chicken Sandwiches with Apple Cider & Cabbage Slaw
By á-4010
The apple juice based BBQ sauce is the star! Full of flavor, easy to prepare, and all ingredients are simple and cl
- SAUCE:
- 1 pint apple cider or apple juice
- 1/2 cup ketchup
- 2 tablespoons plus 1 teaspoon cider vinegar
- 1 tablespoon light brown sugar, packed
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon dry mustard
- 1/8 teaspoon ground cinnamon
- RUB:
- 2 teaspoons paprika
- 1 teaspoon granulated garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon chipotle chile powder
- 2 tablespoons extra-virgin olive oil
- 4 (10 to 12-ounces each) whole chicken legs, skin removed
- SLAW:
- 4 cups coleslaw blend
- 1/3 cup mayonnaise
- 2 tablespoons apple cider or apple juice
- 2 tablespoons cider vinegar
- 1 teaspoon granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 6 hamburger buns, split
- Bread-and-butter pickle chips (optional)
Autumn Sangria: Apple Cider and Pinot Grigio
By Jenusa
Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festiv...
- 1 bottle Pinot Grigio
- 2 cups apple cider
- 1/4 cup maple syrup (or to taste)
- 1/2 cup brandy
- 1 cup club soda
- 3 cups autumn fruit, chopped (such as apples, pears and plums)
- 3 cinnamon sticks
- Cinnamon Spice Rim Sugar
- 1 cup sugar
- 1-2 teaspoons ground cinnamon
- a pinch of ground cloves or nutmeg (optional)
Cider Dijon Pork Chops with Roasted Sweet Potatoes & Apples
By carvalhohm
Cider dijon pork chops are flavorful and tender, served with roasted sweet potatoes, apples and fennel
- 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 cup apple cider or apple juice
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter, cut into 2 pieces
- 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
- 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
- 1 large fennel bulb, trimmed and cut lengthwise into eighths
- 2 sprigs of fresh rosemary, cut into 1-inch pieces
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Spiced Pear Cider
By á-81356
A simple change to the classic cider! This pear cider is perfect for a holiday get together and would be great wit...
- 2 quarts fresh apple cider
- 2 quarts pear juice, unsweetened
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1/4 teaspoon nutmeg
- 1 star anise
- 1 vanilla bean pod
- fresh pear slices
Hot Spiced Cranberry-Apple Cider
By á-61574
Put a twist on the traditional apple cider with this Hot Spiced Cranberry-Apple Cider
- 3 cups cranberry juice cocktail
- 1 1/2 cups apple cider
- 3 tablespoons sugar
- 4 1/4 inch slices peeled fresh ginger
- 5 cardamom pods
- 12 black peppercorns
- 2 (4-inch) strips fresh orange peel, plus 4 orange slices for garnish
- 5 whole cloves, plus additional for studding orange slices
Cider-Brined Pork Roast with Potatoes and Onions
By Marie1127
If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flav...
- 1 cup (packed) light brown sugar
- 1 cup kosher salt plus more
- 8 bay leaves, divided
- 3 tablespoons coriander seeds, divided
- 1 teaspoon black peppercorns plus more freshly ground
- 1 quart unfiltered apple cider
- 1 8-bone pork loin roast (about 5 lb.), chine bone removed, rib bones frenched, tied with kitchen twine
- 6 Yukon Gold potatoes (about 2 lb.), unpeeled, quartered
- 4 medium red and/or yellow onions, halved, stem ends intact
- 5 tablespoons olive oil, divided
Apple Cider Donut Cake
By Malooga
Preheat the oven to 350 degrees and spray a bundt pan with baking spray
- 2 large Granny Smith apples, peeled, cored, and chopped
- 1 1/2 cups apple cider
- 1/2 cup milk, at room temperature
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 cup of unsalted butter, softened
- 3/4 cup sugar
- 1/2 cup packed light brown sugar
- 3 large eggs, at room temperature
- 1/4 cup vegetable oil
- 1 teaspoon pure vanilla extract
- !For the Cinnamon Sugar Coating
- 6 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Roasted Vegetable Salad with Apple Cider Vinaigrette
By ruthg
A nutritious, healthy and great tasting Roasted Vegetable Salad with Apple Cider Vinaigrette
- APPLE CIDER VINAIGRETTE:
- 1 pound parsnips, peeled and cut lengthwise
- 1 pound carrots, peeled and cut lengthwise
- 1 pound small golden beets, peeled and coarsely chopped
- 10 to 12 garlic cloves
- 1 cup frozen pearl onions, thawed
- 1 pound small brussels sprouts, trimmed and halved
- 3 fresh rosemary or thyme sprigs
- 3 small bay leaves
- 3 tablespoons butter, melted
- 1 1/2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 head radicchio, separated into leaves
- 3/4 cup extra virgin olive oil
- 1/4 cup apple cider
- 1/4 cup apple cider vinegar
- 2 tablespoons shallot, finely chopped
- 1 tablespoon whole grain Dijon mustard
- 1 tablespoon honey
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon freshly ground black pepper
Apple Cider Caramels
By á-79919
yummy creamy caramels
- 2 quarts apple cider
- 3 cups heavy cream
- 1/2 cup sweetened condensed milk
- 4 cups sugar
- 3/4 cup light corn syrup
- 1/4 cup water
- 1 1/2 teaspoons kosher salt
- 1 stick cold unsalted butter, diced
- 1/2 teaspoon cinnamon
- Pinch of ground allspice
- Pinch of ground cloves
- Neutral oil, such as canola or grapeseed, for brushing
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