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Cider recipes - 77 recipes

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This adult Cranberry Cider Punch is perfect for this time of year and for Thanksgiving

  • SIMPLE SYRUP:
  • 1 cup brown sugar
  • 1 cup water
  • 1/4 teaspoon nutmeg, freshly grated
  • 3 cinnamon sticks
  • 2 star anise
  • Few slices orange rind
  • BURSTING CRANBERRIES:
  • 1 cup fresh cranberries
  • 1/3 cup water
  • PUNCH:
  • 1 1/2 cups apple cider
  • 3/4 cups cranberry juice
  • 2/3 cup ginger beer
  • 1/3 cup autumn simple syrup
4.4/5 (14 Votes)

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This meal is super impressive, and not too difficult to pull off

  • 2 cups apple cider
  • 2 tablespoons salt
  • 2 tablespoons brown sugar
  • 2 bone-in pork chops, about 1 pound each
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 apple, peeled, cored and diced
  • 1/2 tablespoon brown sugar
  • 1/4 cup dry white wine
  • 1/3 cup apple cider
  • 1/4 cup chicken stock
  • 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme
  • 1/4 cup apple cider
  • 3/4 cup chicken stock
  • Salt
  • Black pepper, freshly ground
4.7/5 (15 Votes)

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1.Season Pork with kosher salt and pepper

  • 4 pounds boneless pork shoulder roast
  • 2 tbsp extra virgin olive oil
  • 2 shallots, sliced
  • 1 large onion,diced
  • 2 ribs celery, diced
  • 1/2 cup apple cider vinegar
  • 4 cups apple cider
  • 8 cloves garlic,chopped
  • 2 Bay leaves
  • 2 tsp dijon mustard
  • 1 pinch cayenne pepper
  • 2 tbsp cold butter, cut into small pieces
  • 1/4 cup chopped fresh Italian parsley
  • 4-5 sprigs of thyme
4.7/5 (15 Votes)

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The apple juice based BBQ sauce is the star! Full of flavor, easy to prepare, and all ingredients are simple and cl

  • SAUCE:
  • 1 pint apple cider or apple juice
  • 1/2 cup ketchup
  • 2 tablespoons plus 1 teaspoon cider vinegar
  • 1 tablespoon light brown sugar, packed
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground cinnamon
  • RUB:
  • 2 teaspoons paprika
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon chipotle chile powder
  • 2 tablespoons extra-virgin olive oil
  • 4 (10 to 12-ounces each) whole chicken legs, skin removed
  • SLAW:
  • 4 cups coleslaw blend
  • 1/3 cup mayonnaise
  • 2 tablespoons apple cider or apple juice
  • 2 tablespoons cider vinegar
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 6 hamburger buns, split
  • Bread-and-butter pickle chips (optional)
4.5/5 (24 Votes)

By

Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festiv...

  • 1 bottle Pinot Grigio
  • 2 cups apple cider
  • 1/4 cup maple syrup (or to taste)
  • 1/2 cup brandy
  • 1 cup club soda
  • 3 cups autumn fruit, chopped (such as apples, pears and plums)
  • 3 cinnamon sticks
  • Cinnamon Spice Rim Sugar
  • 1 cup sugar
  • 1-2 teaspoons ground cinnamon
  • a pinch of ground cloves or nutmeg (optional)
4.8/5 (4 Votes)

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Cider dijon pork chops are flavorful and tender, served with roasted sweet potatoes, apples and fennel

  • 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup apple cider or apple juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
  • 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
  • 1 large fennel bulb, trimmed and cut lengthwise into eighths
  • 2 sprigs of fresh rosemary, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
4.6/5 (15 Votes)

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A simple change to the classic cider! This pear cider is perfect for a holiday get together and would be great wit...

  • 2 quarts fresh apple cider
  • 2 quarts pear juice, unsweetened
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1/4 teaspoon nutmeg
  • 1 star anise
  • 1 vanilla bean pod
  • fresh pear slices
4.6/5 (12 Votes)

By

Put a twist on the traditional apple cider with this Hot Spiced Cranberry-Apple Cider

  • 3 cups cranberry juice cocktail
  • 1 1/2 cups apple cider
  • 3 tablespoons sugar
  • 4 1/4 inch slices peeled fresh ginger
  • 5 cardamom pods
  • 12 black peppercorns
  • 2 (4-inch) strips fresh orange peel, plus 4 orange slices for garnish
  • 5 whole cloves, plus additional for studding orange slices
4.2/5 (13 Votes)

By

If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flav...

  • 1 cup (packed) light brown sugar
  • 1 cup kosher salt plus more
  • 8 bay leaves, divided
  • 3 tablespoons coriander seeds, divided
  • 1 teaspoon black peppercorns plus more freshly ground
  • 1 quart unfiltered apple cider
  • 1 8-bone pork loin roast (about 5 lb.), chine bone removed, rib bones frenched, tied with kitchen twine
  • 6 Yukon Gold potatoes (about 2 lb.), unpeeled, quartered
  • 4 medium red and/or yellow onions, halved, stem ends intact
  • 5 tablespoons olive oil, divided
4.7/5 (12 Votes)

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Preheat the oven to 350 degrees and spray a bundt pan with baking spray

  • 2 large Granny Smith apples, peeled, cored, and chopped
  • 1 1/2 cups apple cider
  • 1/2 cup milk, at room temperature
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 cup packed light brown sugar
  • 3 large eggs, at room temperature
  • 1/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • !For the Cinnamon Sugar Coating
  • 6 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
4.6/5 (10 Votes)

By

A nutritious, healthy and great tasting Roasted Vegetable Salad with Apple Cider Vinaigrette

  • APPLE CIDER VINAIGRETTE:
  • 1 pound parsnips, peeled and cut lengthwise
  • 1 pound carrots, peeled and cut lengthwise
  • 1 pound small golden beets, peeled and coarsely chopped
  • 10 to 12 garlic cloves
  • 1 cup frozen pearl onions, thawed
  • 1 pound small brussels sprouts, trimmed and halved
  • 3 fresh rosemary or thyme sprigs
  • 3 small bay leaves
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 head radicchio, separated into leaves
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoons shallot, finely chopped
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon honey
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (10 Votes)

By

yummy creamy caramels

  • 2 quarts apple cider
  • 3 cups heavy cream
  • 1/2 cup sweetened condensed milk
  • 4 cups sugar
  • 3/4 cup light corn syrup
  • 1/4 cup water
  • 1 1/2 teaspoons kosher salt
  • 1 stick cold unsalted butter, diced
  • 1/2 teaspoon cinnamon
  • Pinch of ground allspice
  • Pinch of ground cloves
  • Neutral oil, such as canola or grapeseed, for brushing
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Apple Cider Caramels Cranberry Cider Punch