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Cider recipes - 77 recipes

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These cider-braised brats are perfect for autumn dinners

  • 2 tablespoons olive oil
  • 4 uncooked bratwursts (about 1 pound total)
  • 1 large onion, sliced
  • 2 Domex SuperFresh Fuji or Jonagold apples, cored and cut in 1/2-inch slices
  • 2 teaspoons fresh thyme, minced or 1 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups fresh apple cider
3.8/5 (5 Votes)

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DELICIOUS HOME CURED HAM WITH APPLE CIDER

  • 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
  • APPLE CIDER CURE
  • 1 GAL. APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 1 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 3 TBSP GROUND PEPPER
  • 1 TBSP NUTMEG
  • 1 TBSP GROUND CLOVES
  • APPLE CIDER HONEY GLAZE
  • 1/2 CUP MAPLE SYRUP
  • 1/2 CUP BROWN SUGAR
  • 1/2 CUP APPLE CIDER OR JUICE
  • 1 TBSP DIJON MUSTARD
  • 1 TSP CINNAMON
  • 1/8 – 1/4 TSP GINGER
  • 1/8 – 1/4 TSP ALL SPICE
  • 1/4 TSP GROUND CLOVES
4/5 (3 Votes)

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One of the reviews at Epicurious said of the sauce for this pork,”I could drink it with a straw

  • 2 cups apple cider
  • 1 cup chicken broth
  • 3/4 cup chopped onion
  • 6 whole allspice
  • 3 large fresh thyme sprigs (or a big rosemary sprig)
  • 2 cinnamon sticks
  • 2 teaspoons apple cider vinegar
  • 1 bay leaf
  • 5 tablespoons butter, unsalted
  • Salt & pepper
3.8/5 (20 Votes)

By

Preheat the oven to 350 degrees

  • Makes 1 loaf
  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 1 1/2 to 2 cups hard apple cider
  • 3 tablespoons butter, melted
  • If you don't have self-rising flour, use all-purpose flour and add 1 1/2 teaspoons salt and 5 1/2 teaspoons baking powder. Whisk this mixture well to ensure the leavening is distributed throughout the flour.
3.8/5 (4 Votes)

By

Add the chicken to a bowl

  • 2 pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced or grated
  • 2 chipotle chilies in adobo, minced
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon brown sugar
  • 1/2 teaspoon cayenne, or more or less to taste
  • salt and peper
  • 1 (8 ounce) beer (I used a pumpkin beer)
  • 1/2 cup apple cider, plus more if needed
  • 1/2 -3/4 cup enchilada sauce (homemade or store-bought)
  • 8 warmed flour or corn tortillas, for serving
  • sharp cheddar cheese + cotija cheese, for serving
  • Sweet Chili Apple-Pomegranate Salsa.
  • 2 honeycrisp apples, finely chopped
  • arils from one small pomegranate (learn how to deseed a pomegranate here)
  • 1 jalapeño, seeded (if desired) + chopped
  • 1/4 cup fresh cilantro, chopped
  • juice from 1 lime
  • 2-4 tablespoons sweet thai chili sauce (I used 3, but use as little or much as you would like)
3.9/5 (7 Votes)

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Stud the apple with the cloves

  • 1 apple
  • 2 teaspoons whole cloves
  • 1 orange, thinly sliced
  • 4 quarts apple cider, fresh if possible
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon fresh ground nutmeg
  • Cinnamon sticks for garnish, optional
4/5 (2 Votes)

By

You have to drink one glass of this drink, 3 times a day before meal

  • Lemon, apple cider vinegar and cayenne cleanse recipe:
  • This is the 3 times a day 3 day dare challenge recipe.
  • Ingredients you need:
  • 2 tbs apple cider vinegar
  • 1000 ml of water
  • 1/4 tbs cayenne pepper
  • 2 drops of lemon oil
  • 2 tbs maple syrup (it is optional but I suggest to use it)
  • Preparation:
  • It is very simple preparation. All you have to do is to mix the ingredients and that is all. It is better to use water at room temperature, but lukewarm or hot water is ok too.
3.6/5 (5 Votes)

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GREAT PASTRAMI FOR PASTRAMI LOVERS

  • 10 TO 15 LB BEEF BRISKET
  • APPLE CIDER CURE
  • 1 GAL APPLE CIDER
  • 3 OZ/WHT INSTA CURE # 1
  • 2 CUP BROWN SUGAR
  • 1 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 2 TBSP ONION POWDER
  • 2 TBSP GARLIC POWDER
  • CURE NOTE CAN SUBSTITUTE 1/2 GAL
  • WATER FOR 1/2 GAL. APPLE CIDER
  • PATRAMI RUB I
  • 4 TBSP PAPRIKA
  • 4 TBSP GROUND MUSTARD
  • 4 TBSP BLACK PEPPER
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP ONION POWDER
  • 2 TBSP WYLERS CHICKEN GRANU
  • 2 TBSP CELERY SALT
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP GROUND GINGER
  • OPTIONAL
  • PREPARED MUSTARD
  • BEAVERS SWEET HOT MUSTARD
  • DELI MUSTARD
0/5 (0 Votes)

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A delicious sangria variation with your favorite fall fruits

  • 1 bottle pinot grigio
  • 2 1/2 cups apple cider
  • 1 cup club soda
  • 1/2 cup ginger brandy
  • 3 honey crisp apples, chopped
  • 3 pears, chopped
0/5 (0 Votes)

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PORK BRINE

  • 1 GALLON APPLE CIDER
  • 1 CUPS BROWN SUGAR PACKED
  • 1 CUP KOSHER SALT
  • 2 TBSP GROUND MUSTARD
  • 2 TBSP BLACK PEPPER
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
0/5 (0 Votes)

By

APPLE CIDER PORK LOIN

  • 4 LB PORK LOIN
  • 1/4 CUP DIJON MUSTARD
  • 1 TSP DRIED THYME
  • 1/4 CUP BROWN SUGAR
  • 1 CUP APPLE CIDER
  • 4 CUP UNSWEETENED APPLESAUCE
0/5 (0 Votes)

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"Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic ...

  • INGREDIENTS:
  • 2 lemons
  • 3 large oranges
  • 1 (6 ounce) can frozen lemonade
  • concentrate
  • 1 liter club soda
  • 2 (750 milliliter) bottles sparkling apple
  • cider
  • 1 tablespoon white sugar
  • 2 trays ice cubes
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sparkling Apple Cider Punch Cider-Braised Bratwurst with Apples