Creamy Chicken Angel Hair

Photo by Jaime D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • package (16 ounces) angel hair pasta

  • 1-1/4

    pounds boneless skinless chicken breasts, cut into 1-inch cubes

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 3

    tablespoons olive oil, divided

  • 1

    large carrot, diced

  • 2

    tablespoons butter

  • 1

    medium onion, chopped

  • 1

    celery rib, diced

  • 3

    large garlic cloves, minced

  • 2

    cups heavy whipping cream

  • 5

    bacon strips, cooked and crumbled

  • 3

    tablespoons lemon juice

  • 1

    teaspoon Italian seasoning

  • 1

    cup shredded Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute. Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan. Drain pasta; toss with chicken mixture. Garnish with cheese.

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