Spinach & Feta Chicken Sausage Fettuccini

Spinach & Feta Chicken Sausage Fettuccini
Spinach & Feta Chicken Sausage Fettuccini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (12 oz.) al fresco Spinach & Feta Chicken Sausage

  • 1

    jar (15 oz.) Classico Light Creamy Alfredo Pasta Sauce

  • 8

    oz. fettuccini pasta

  • 2

    Tbl. olive oil

  • 1

    clove garlic, peeled and minced

  • 1/4

    cup chopped white onion

  • 1

    Tbl. finely chopped rosemary

  • 1/2

    cup julienne sun-dried tomatoes

  • 1/2

    cup shredded Parmesan cheese

  • 1/2

    cup crumbled feta cheese

  • Cooking spray

  • 9

    oz. fresh baby spinach leaves, rinsed

Directions

Cut chicken sausages on a diagonal 1/4 inch thick. Cook fettuccini using package directions. Drain, reserving 1/4 cup of pasta water. Coat large skillet with cooking spray. Heat over high heat; add olive oil, saute garlic and onion for 2 minutes. Add sausage, saute for 3-4 minutes. Fold in pasta, rosemary, tomatoes and cheeses. Add Alfredo sauce and pasta water. Simmer for 8-10 minutes. Toss in baby spinach, stir incorporating all ingredients. Remove from heat; serve immediately.

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