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Chicken dinner recipes - 199 recipes

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This recipe for Johnny Carino's Copycat Chicken Scallopini includes a truly yummy recipe for Lemon Butter that can ...

  • LEMON BUTTER:
  • 4 sticks margarine, about 1-pound
  • 8 sticks of butter, about 2-pounds
  • 1/4 cup lemon juice
  • 1/2 cup white wine
  • 2 teaspoons garlic, chopped
  • CHICKEN SCALLOPINI:
  • 2 tablespoons melted butter, plain, unsalted
  • 2 precooked chicken breast
  • 1/4 cup roma tomatoes, diced
  • 1/2 cup mushrooms, sliced
  • 1/4 cup bacon, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon garlic salt
  • 5-ounces spaghetti, precooked
  • 1/2 cup heavy whipping cream
  • 1/2 cup lemon butter
3.4/5 (38 Votes)

By

Slice each breast into 2 pieces, as if you were going to butterly it, except cut all the way through

  • Seasoned Flour:
  • 3 large boneless skinless chicken breasts
  • 4 tbs butter, divided
  • 1 tbs olive oil
  • 10 oz package baby portabella mushrooms
  • 1 clove garlic, minced
  • 1/2 cup rich chicken stock
  • 1 tsp crushed rosemary (or 1 large bruised sprig fresh)
  • 1 cup heavy cream
  • 1 cup flour
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp garlic powder
  • Read more: http://www.bakeatmidnite.com/2015/05/rosemary-chicken-with-portabella.html#ixzz3iXPCG4c3
4/5 (2 Votes)

By

Place all ingredients into saucepan and bring to a boil until butter is melted

  • 2 c. Water
  • 1 c. vinegar
  • 1/4 c. butter
  • 1/4 c. salt
4/5 (4 Votes)

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Remove skin from chicken thighs

  • 1 1/2 - 2 pounds chicken thighs
  • 2-3 tablespoons hot bean paste
  • 2 tablespoons soy sauce
  • 2 tablespoons toasted sesame seeds, crushed
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar
  • 1/4 cup finely chopped green onions
  • 4 large cloves garlic, minced (1 tablespoon)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4/5 (1 Votes)

By

Coat chicken and shrimp with flour, salt & pepper

  • 1 9 oz. pkg refrigerated light cheese ravioli, cooked, drained and set aside.
  • 2 boneless sklinless chicken breasts, cut in strips
  • 3/4 lb. shrimp, peeled
  • 1/4 cup AP flour
  • 2 oz. prosciutto , chopped
  • 8 oz. mushrooms, sliced
  • 2 T. shallots, minced
  • 1/2 cup marsala
  • 3/4 cup chicken broth
  • 2 T. butter
  • 1/2 cup fresh chopped parsley
3.6/5 (5 Votes)

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From The Chew 7/3/12

  • 3 1/2-4 pound chicken legs and thighs
  • 1 cup artichoke hearts (halved)
  • 1 medium onion (cut into chunks - to match the artichokes)
  • 1 pound white button mushrooms (halved or quartered)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons brown mustard
  • 4 cloves garlic (minced)
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup red wine
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1 bay leaf
  • Salt and pepper to taste
3.5/5 (13 Votes)

By

DFinase

  • 3 lbs bone-in chicken parts; skin removed and rinsed
  • 1 pkg onion soup mix
  • 2 tbsp dark brown sugar
  • 15 oz can plain tomato sauce
3.5/5 (6 Votes)

By

Mix flour , coriander, thyme, sea salt, and pepper,in shallow dish coat chicken with mixture reserve rest of flo...

  • 3 Tbs flour
  • 4 tps coriander
  • 1/2 tsp thyme
  • 1/2 tsp sea salt
  • 1/2 tsp course black pepper
  • 1 1/2 lb chicken thighs
  • 4 slices bacon
  • 1 TBS olive oil
  • 1 large onion cut into chunks
  • 1 cup chicken broth
  • 1 large sweet potato peeled and cut into pieces
  • 1 medium zuccini cut in half moon circles
  • 1/2 cup orange juice
3/5 (2 Votes)

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We wanted a quick chicken fricassee flavored with sausage and Creole seasoning that was both delicious and perfect ...

  • 4 boneless, skinless chicken breasts ( about 1.5 pounds ), halved crosswise
  • 3 tsp Creole seasoning
  • 8 ounces chicken andouille sausage, cut into 1/2-inch rounds
  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 celery ribs, sliced thin
  • 1 red bell pepper, seeded and chopped
  • 4 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups low-sodium chicken broth
0/5 (0 Votes)

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If a classic hearty dish is what you're craving, then Chicken Marsala is the perfect meal for you! This recipe make...

  • 3 whole medium chicken breasts, skinned, boned, and halved lengthwise
  • 2 cups sliced fresh mushrooms
  • 1/4 cup sliced green onion
  • 2 tablespoon butter or margarine
  • 3 large carrots, cut into julienne strips
  • 3 stalks celery, bias sliced into 1-inch pieces
  • 2 cups fresh or frozen brussels sprouts, halved
  • 2 tablespoons butter or margarine
  • 1 cup chicken broth
  • 1/3 cup Marsala or dry sherry
2.5/5 (2 Votes)

By

CHICKEN CACCIATORE

  • 1/4 CUP ALL PURPOSE FLOUR
  • 1 1/4 TSP KOSHER SALT
  • 3/4 TSP BLACK PEPPER
  • 4 LBS CHICKEN
  • 1/4 CUP OLIVE OIL
  • 1 EACH 1 EACH YELLOW ONION CHOPPED
  • 1 EACH 1 EACH CARROT DICED
  • 1 EACH 1 EACH CELERY STALK DICED
  • 4 EACH 4 EACH GARLIC CLOVES CHOPPED
  • 1 EACH 1 EACH BAY LEAF
  • 28 OZ PLUM TOMATOES
  • 1/3 CUP DRY RED WINE
  • 1/4 CUP FLAT LEAF PARSLEY
0/5 (0 Votes)

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Heart Healthy

  • 1 Tablespoon Canola Oil, divided
  • 1 1/4 Teaspoons Freshly Ground Black Pepper, divided
  • 1/4 Teaspoon Salt
  • 4 (6 ounce) Skinless, Boneless Chicken Breast Halves
  • 1 cup Vertically Sliced Onion
  • 2 Teaspoons Bottled Minced Garlic
  • 1/4 Cup White Wine
  • 2 Tablespoons Fresh Orange Juice
  • 1 Tablespoon Fresh lemon Juice
  • 2 Tablespoons chopped Fresh Parsley
2/5 (1 Votes)

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Black Pepper Citrus Chicken Johnny Carino's Copycat Chicken Scallopini