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Couscous with Chicken & Vegetables


This Couscous with Chicken & Vegetables recipe is an easy, healthy and tasty meal that is great for colder days. For you Weight Watchers out there, it's only 8 points.

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Rate this recipe 4.4/5 (12 Votes)


  • 1 cup whole wheat couscous, cooked
  • 3 ounces chicken breasts, boneless skinless, cooked and cut into 3" strips
  • 1 cup) spinach, steamed or sautéed
  • 1/2 cup canned tomato sauce
  • 1/4 cup(s) canned diced tomatoes with seasonings


Servings 1
Adapted from


Step 1

Combine couscous, chicken, spinach, tomato sauce and diced tomatoes on a plate; season to taste and heat through.


Try shrimp instead of chicken, and red peppers and onions instead of spinach.

Flavor boosts:

Crushed red pepper flakes, Italian seasoning, fresh chopped basil and/or minced garlic

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